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Pea soup vs. Mackerel — In-Depth Nutrition Comparison

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What are the main differences between pea soup and mackerel?

  • Mackerel has more vitamin B12, selenium, vitamin B3, vitamin B6, phosphorus, vitamin B2, magnesium, and vitamin B5 than pea soup.
  • Mackerel's daily need coverage for vitamin B12 is 792% higher.
  • Pea soup is lower in saturated fat.
  • Pea soup has a higher glycemic index (66) than mackerel (0).

We used Soup, pea, green, canned, prepared with equal volume water and Fish, mackerel, Atlantic, cooked, dry heat types in this comparison.

Infographic

Pea soup vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CopperCopper +55.3%
Contains more ManganeseManganese +1125%
Contains more MagnesiumMagnesium +546.7%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +464.8%
Contains more IronIron +115.1%
Contains more ZincZinc +46.9%
Contains more PhosphorusPhosphorus +491.5%
Contains less SodiumSodium -75.3%
Contains more SeleniumSelenium +1333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1700%
Contains more Vitamin B1Vitamin B1 +297.5%
Contains more Vitamin B2Vitamin B2 +1548%
Contains more Vitamin B3Vitamin B3 +1382.7%
Contains more Vitamin B5Vitamin B5 +1920.4%
Contains more Vitamin B6Vitamin B6 +2200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pea soup Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Selenium 3.6µg 51.6µg 87%
Protein 3.2g 23.85g 41%
Vitamin B3 0.462mg 6.85mg 40%
Vitamin B6 0.02mg 0.46mg 34%
Phosphorus 47mg 278mg 33%
Vitamin B2 0.025mg 0.412mg 30%
Polyunsaturated fat 0.142g 4.3g 28%
Fats 1.09g 17.81g 26%
Cholesterol 0mg 75mg 25%
Magnesium 15mg 97mg 20%
Vitamin B5 0.049mg 0.99mg 19%
Saturated fat 0.524g 4.176g 17%
Monounsaturated fat 0.372g 7.006g 17%
Iron 0.73mg 1.57mg 11%
Sodium 336mg 83mg 11%
Manganese 0.245mg 0.02mg 10%
Vitamin B1 0.04mg 0.159mg 10%
Calories 61kcal 262kcal 10%
Potassium 71mg 401mg 10%
Fiber 1.9g 0g 8%
Copper 0.146mg 0.094mg 6%
Vitamin A 3µg 54µg 6%
Zinc 0.64mg 0.94mg 3%
Carbs 9.88g 0g 3%
Choline 13.2mg 2%
Vitamin E 0.09mg 1%
Vitamin C 0.6mg 0.4mg 0%
Net carbs 7.98g 0g N/A
Calcium 12mg 15mg 0%
Sugar 3.19g N/A
Vitamin K 0.2µg 0%
Folate 1µg 2µg 0%
Tryptophan 0.267mg 0%
Threonine 1.045mg 0%
Isoleucine 1.099mg 0%
Leucine 1.938mg 0%
Lysine 2.19mg 0%
Methionine 0.706mg 0%
Phenylalanine 0.931mg 0%
Valine 1.228mg 0%
Histidine 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.7%
Contains more ProteinProtein +645.3%
Contains more FatsFats +1533.9%
Contains more OtherOther +296.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -87.5%
Contains more Mono. FatMonounsaturated fat +1783.3%
Contains more Poly. FatPolyunsaturated fat +2928.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.