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Pea soup vs. Focaccia — In-Depth Nutrition Comparison

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Important differences between pea soup and focaccia

  • Pea soup has less vitamin B1, folate, iron, selenium, vitamin B2, vitamin B3, vitamin B5, phosphorus, and vitamin E.
  • Focaccia's daily need coverage for vitamin B1 is 36% more.

The food varieties used in the comparison are Soup, pea, green, canned, prepared with equal volume water and Focaccia, Italian flatbread, plain.

Infographic

Pea soup vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CopperCopper +60.4%
Contains less SodiumSodium -40.1%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +191.7%
Contains more PotassiumPotassium +60.6%
Contains more IronIron +332.9%
Contains more ZincZinc +107.8%
Contains more PhosphorusPhosphorus +172.3%
Contains more ManganeseManganese +48.6%
Contains more SeleniumSelenium +341.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +355.2%
Contains more Vitamin EVitamin E +1477.8%
Contains more Vitamin B1Vitamin B1 +1075%
Contains more Vitamin B2Vitamin B2 +1104%
Contains more Vitamin B3Vitamin B3 +694.4%
Contains more Vitamin B5Vitamin B5 +1216.3%
Contains more Vitamin B6Vitamin B6 +465%
Contains more Vitamin KVitamin K +2750%
Contains more FolateFolate +13700%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Focaccia DV% diff.
Vitamin B1 0.04mg 0.47mg 36%
Folate 1µg 138µg 34%
Iron 0.73mg 3.16mg 30%
Selenium 3.6µg 15.9µg 22%
Vitamin B2 0.025mg 0.301mg 21%
Vitamin B3 0.462mg 3.67mg 20%
Monounsaturated fat 0.372g 5.67g 13%
Phosphorus 47mg 128mg 12%
Vitamin B5 0.049mg 0.645mg 12%
Protein 3.2g 8.77g 11%
Sodium 336mg 561mg 10%
Fats 1.09g 7.89g 10%
Vitamin E 0.09mg 1.42mg 9%
Calories 61kcal 249kcal 9%
Carbs 9.88g 35.82g 9%
Vitamin B6 0.02mg 0.113mg 7%
Zinc 0.64mg 1.33mg 6%
Copper 0.146mg 0.091mg 6%
Polyunsaturated fat 0.142g 0.994g 6%
Vitamin K 0.2µg 5.7µg 5%
Manganese 0.245mg 0.364mg 5%
Calcium 12mg 35mg 2%
Choline 13.2mg 2.9mg 2%
Saturated fat 0.524g 0.877g 2%
Potassium 71mg 114mg 1%
Vitamin C 0.6mg 0mg 1%
Magnesium 15mg 20mg 1%
Net carbs 7.98g 34.02g N/A
Sugar 3.19g 1.75g N/A
Fiber 1.9g 1.8g 0%
Vitamin A 3µg 0µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +84.2%
Contains more ProteinProtein +174.1%
Contains more FatsFats +623.9%
Contains more CarbsCarbs +262.6%
Contains more OtherOther +25.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -40.3%
Contains more Mono. FatMonounsaturated fat +1424.2%
Contains more Poly. FatPolyunsaturated fat +600%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.