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Pea soup vs. Fruit preserves — In-Depth Nutrition Comparison

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What are the main differences between pea soup and fruit preserves?

  • Pea soup is richer in manganese, zinc, and copper, while fruit preserves are higher in vitamin C.
  • Pea soup's daily need coverage for sodium is 13% higher.
  • Fruit preserves have 11 times less zinc than pea soup. Pea soup has 0.64mg of zinc, while fruit preserves have 0.06mg.
  • Fruit preserves are lower in sodium.
  • Pea soup has a higher glycemic index (66) than fruit preserves (51).

We used Soup, pea, green, canned, prepared with equal volume water and Jams and preserves types in this comparison.

Infographic

Pea soup vs Fruit preserves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Contains more MagnesiumMagnesium +275%
Contains more IronIron +49%
Contains more CopperCopper +46%
Contains more ZincZinc +966.7%
Contains more PhosphorusPhosphorus +147.4%
Contains more ManganeseManganese +512.5%
Contains more SeleniumSelenium +80%
Contains more CalciumCalcium +66.7%
Contains less SodiumSodium -90.5%
~equal in Potassium ~77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B3Vitamin B3 +1183.3%
Contains more Vitamin B5Vitamin B5 +145%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +29.4%
Contains more Vitamin CVitamin C +1366.7%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin B2Vitamin B2 +204%
Contains more FolateFolate +1000%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.02mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Fruit preserves DV% diff.
Carbs 9.88g 68.86g 20%
Sodium 336mg 32mg 13%
Calories 61kcal 278kcal 11%
Vitamin C 0.6mg 8.8mg 9%
Manganese 0.245mg 0.04mg 9%
Protein 3.2g 0.37g 6%
Zinc 0.64mg 0.06mg 5%
Copper 0.146mg 0.1mg 5%
Phosphorus 47mg 19mg 4%
Vitamin B2 0.025mg 0.076mg 4%
Iron 0.73mg 0.49mg 3%
Fiber 1.9g 1.1g 3%
Vitamin B3 0.462mg 0.036mg 3%
Magnesium 15mg 4mg 3%
Folate 1µg 11µg 3%
Selenium 3.6µg 2µg 3%
Saturated fat 0.524g 0.01g 2%
Vitamin B1 0.04mg 0.016mg 2%
Fats 1.09g 0.07g 2%
Monounsaturated fat 0.372g 0.038g 1%
Calcium 12mg 20mg 1%
Vitamin B5 0.049mg 0.02mg 1%
Polyunsaturated fat 0.142g 0g 1%
Choline 13.2mg 10.2mg 1%
Net carbs 7.98g 67.76g N/A
Potassium 71mg 77mg 0%
Sugar 3.19g 48.5g N/A
Vitamin A 3µg 0µg 0%
Vitamin E 0.09mg 0.12mg 0%
Vitamin B6 0.02mg 0.02mg 0%
Vitamin K 0.2µg 0µg 0%
Tryptophan 0.008mg 0%
Threonine 0.023mg 0%
Isoleucine 0.017mg 0%
Leucine 0.037mg 0%
Lysine 0.03mg 0%
Methionine 0.001mg 0%
Phenylalanine 0.021mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Contains more ProteinProtein +764.9%
Contains more FatsFats +1457.1%
Contains more WaterWater +177.5%
Contains more OtherOther +456.5%
Contains more CarbsCarbs +597%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +878.9%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -98.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.