Pea soup vs. Mandarin orange — In-Depth Nutrition Comparison
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What are the differences between pea soup and mandarin oranges?
- Pea soup is higher in copper, manganese, iron, selenium, and zinc; however, mandarin oranges are richer in vitamin C and vitamin A.
- Mandarin oranges' daily need coverage for vitamin C is 29% more.
- Mandarin oranges contain 168 times less sodium than pea soup. Pea soup contains 336mg of sodium, while mandarin oranges contain 2mg.
- Mandarin oranges have a lower glycemic index (47) than pea soup (66).
We used Soup, pea, green, canned, prepared with equal volume water and Tangerines, (mandarin oranges), raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +25% |
| Contains more IronIron | +386.7% |
| Contains more CopperCopper | +247.6% |
| Contains more ZincZinc | +814.3% |
| Contains more PhosphorusPhosphorus | +135% |
| Contains more ManganeseManganese | +528.2% |
| Contains more SeleniumSelenium | +3500% |
| Contains more CalciumCalcium | +208.3% |
| Contains more PotassiumPotassium | +133.8% |
| Contains less SodiumSodium | -99.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +22.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +29.4% |
| Contains more Vitamin CVitamin C | +4350% |
| Contains more Vitamin AVitamin A | +1033.3% |
| Contains more Vitamin EVitamin E | +122.2% |
| Contains more Vitamin B1Vitamin B1 | +45% |
| Contains more Vitamin B2Vitamin B2 | +44% |
| Contains more Vitamin B5Vitamin B5 | +340.8% |
| Contains more Vitamin B6Vitamin B6 | +290% |
| Contains more FolateFolate | +1500% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.2 g
Fats:
1.09 g
Carbs:
9.88 g
Water:
84.55 g
Other:
1.28 g
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
| Contains more ProteinProtein | +295.1% |
| Contains more FatsFats | +251.6% |
| Contains more OtherOther | +245.9% |
| Contains more CarbsCarbs | +35% |
~equal in
Water
~85.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.524 g
Monounsaturated fat:
Mono. Fat
0.372 g
Polyunsaturated fat:
Poly. Fat
0.142 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
| Contains more Mono. FatMonounsaturated fat | +520% |
| Contains more Poly. FatPolyunsaturated fat | +118.5% |
| Contains less Sat. FatSaturated fat | -92.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0.6mg | 26.7mg | 29% |
| Sodium | 336mg | 2mg | 15% |
| Copper | 0.146mg | 0.042mg | 12% |
| Manganese | 0.245mg | 0.039mg | 9% |
| Iron | 0.73mg | 0.15mg | 7% |
| Selenium | 3.6µg | 0.1µg | 6% |
| Zinc | 0.64mg | 0.07mg | 5% |
| Protein | 3.2g | 0.81g | 5% |
| Folate | 1µg | 16µg | 4% |
| Vitamin B6 | 0.02mg | 0.078mg | 4% |
| Phosphorus | 47mg | 20mg | 4% |
| Fructose | 2.4g | 3% | |
| Potassium | 71mg | 166mg | 3% |
| Calcium | 12mg | 37mg | 3% |
| Vitamin B5 | 0.049mg | 0.216mg | 3% |
| Vitamin A | 3µg | 34µg | 3% |
| Saturated fat | 0.524g | 0.039g | 2% |
| Vitamin B1 | 0.04mg | 0.058mg | 2% |
| Vitamin E | 0.09mg | 0.2mg | 1% |
| Carbs | 9.88g | 13.34g | 1% |
| Polyunsaturated fat | 0.142g | 0.065g | 1% |
| Fats | 1.09g | 0.31g | 1% |
| Choline | 13.2mg | 10.2mg | 1% |
| Monounsaturated fat | 0.372g | 0.06g | 1% |
| Magnesium | 15mg | 12mg | 1% |
| Vitamin B3 | 0.462mg | 0.376mg | 1% |
| Vitamin B2 | 0.025mg | 0.036mg | 1% |
| Calories | 61kcal | 53kcal | 0% |
| Net carbs | 7.98g | 11.54g | N/A |
| Sugar | 3.19g | 10.58g | N/A |
| Fiber | 1.9g | 1.8g | 0% |
| Vitamin K | 0.2µg | 0µg | 0% |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.016mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.028mg | 0% | |
| Lysine | 0.032mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.018mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.011mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
14%
Minerals Daily Need Coverage Score
23%
7%
Comparison summary
Which food is lower in Sugar?
Pea soup is lower in Sugar (difference - 7.39g)
Which food is cheaper?
Pea soup is cheaper (difference - $0.4)
Which food is richer in minerals?
Pea soup is relatively richer in minerals
Which food contains less Sodium?
Mandarin orange contains less Sodium (difference - 334mg)
Which food is lower in Saturated fat?
Mandarin orange is lower in Saturated fat (difference - 0.485g)
Which food is lower in glycemic index?
Mandarin orange is lower in glycemic index (difference - 19)
Which food is richer in vitamins?
Mandarin orange is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)