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Pea soup vs. Margarine — In-Depth Nutrition Comparison

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What are the main differences between pea soup and margarine?

  • Pea soup is richer in copper, iron, fiber, selenium, and phosphorus, while margarine is higher in vitamin K, vitamin A, and vitamin E.
  • Margarine's daily need coverage for vitamin K is 77% higher.
  • Margarine is lower in sodium.
  • Pea soup has a higher glycemic index (66) than margarine (0).

We used Soup, pea, green, canned, prepared with equal volume water and Margarine, regular, 80% fat, composite, stick, without salt types in this comparison.

Infographic

Pea soup vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +294.4%
Contains more IronIron +1116.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +840%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +1908.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +122.2%
Contains more Vitamin AVitamin A +27200%
Contains more Vitamin EVitamin E +9900%
Contains more Vitamin B2Vitamin B2 +48%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +46400%
~equal in Vitamin D ~0µg
~equal in Folate ~1µg
~equal in Choline ~12.4mg

All nutrients comparison - raw data values

Nutrient Pea soup Margarine DV% diff.
Polyunsaturated fat 0.142g 24.302g 161%
Fats 1.09g 80.71g 122%
Monounsaturated fat 0.372g 38.877g 96%
Vitamin A 3µg 819µg 91%
Vitamin K 0.2µg 93µg 77%
Saturated fat 0.524g 15.189g 67%
Vitamin E 0.09mg 9mg 59%
Calories 61kcal 717kcal 33%
Copper 0.146mg 0mg 16%
Sodium 336mg 2mg 15%
Manganese 0.245mg 11%
Fiber 1.9g 0g 8%
Iron 0.73mg 0.06mg 8%
Selenium 3.6µg 0µg 7%
Zinc 0.64mg 0mg 6%
Phosphorus 47mg 5mg 6%
Protein 3.2g 0.16g 6%
Vitamin B12 0µg 0.1µg 4%
Carbs 9.88g 0.7g 3%
Magnesium 15mg 3mg 3%
Vitamin B1 0.04mg 0.01mg 3%
Vitamin B3 0.462mg 0.023mg 3%
Potassium 71mg 18mg 2%
Vitamin B2 0.025mg 0.037mg 1%
Vitamin B6 0.02mg 0.009mg 1%
Vitamin B5 0.049mg 1%
Calcium 12mg 3mg 1%
Vitamin C 0.6mg 0.2mg 0%
Net carbs 7.98g 0.7g N/A
Sugar 3.19g 0g N/A
Folate 1µg 1µg 0%
Trans fat 14.89g N/A
Choline 13.2mg 12.4mg 0%
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +1900%
Contains more CarbsCarbs +1311.4%
Contains more WaterWater +411.8%
Contains more FatsFats +7304.6%
Contains more OtherOther +49.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -96.6%
Contains more Mono. FatMonounsaturated fat +10350.8%
Contains more Poly. FatPolyunsaturated fat +17014.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.