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Pea soup vs. Marrow-stem Kale — In-Depth Nutrition Comparison

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Significant differences between pea soup and marrow-stem Kale

  • Pea soup has more copper; however, marrow-stem Kale is richer in vitamin K, vitamin A, vitamin C, folate, calcium, manganese, vitamin E, and vitamin B6.
  • Marrow-stem Kale covers your daily vitamin K needs 364% more than pea soup.
  • Marrow-stem Kale has 20 times less sodium than pea soup. Pea soup has 336mg of sodium, while marrow-stem Kale has 17mg.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of marrow-stem Kale is 32.

Specific food types used in this comparison are Soup, pea, green, canned, prepared with equal volume water and Collards, raw.

Infographic

Pea soup vs Marrow-stem Kale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Contains more IronIron +55.3%
Contains more CopperCopper +217.4%
Contains more ZincZinc +204.8%
Contains more PhosphorusPhosphorus +88%
Contains more SeleniumSelenium +176.9%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +1833.3%
Contains more PotassiumPotassium +200%
Contains less SodiumSodium -94.9%
Contains more ManganeseManganese +168.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Contains more Vitamin CVitamin C +5783.3%
Contains more Vitamin AVitamin A +8266.7%
Contains more Vitamin EVitamin E +2411.1%
Contains more Vitamin B1Vitamin B1 +35%
Contains more Vitamin B2Vitamin B2 +420%
Contains more Vitamin B3Vitamin B3 +60.6%
Contains more Vitamin B5Vitamin B5 +444.9%
Contains more Vitamin B6Vitamin B6 +725%
Contains more Vitamin KVitamin K +218450%
Contains more FolateFolate +12800%
Contains more CholineCholine +75.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Marrow-stem Kale DV% diff.
Vitamin K 0.2µg 437.1µg 364%
Vitamin C 0.6mg 35.3mg 39%
Folate 1µg 129µg 32%
Vitamin A 3µg 251µg 28%
Calcium 12mg 232mg 22%
Manganese 0.245mg 0.658mg 18%
Sodium 336mg 17mg 14%
Vitamin E 0.09mg 2.26mg 14%
Copper 0.146mg 0.046mg 11%
Vitamin B6 0.02mg 0.165mg 11%
Vitamin B2 0.025mg 0.13mg 8%
Fiber 1.9g 4g 8%
Selenium 3.6µg 1.3µg 4%
Vitamin B5 0.049mg 0.267mg 4%
Zinc 0.64mg 0.21mg 4%
Potassium 71mg 213mg 4%
Phosphorus 47mg 25mg 3%
Iron 0.73mg 0.47mg 3%
Magnesium 15mg 27mg 3%
Choline 13.2mg 23.2mg 2%
Saturated fat 0.524g 0.055g 2%
Vitamin B3 0.462mg 0.742mg 2%
Monounsaturated fat 0.372g 0.03g 1%
Calories 61kcal 32kcal 1%
Vitamin B1 0.04mg 0.054mg 1%
Carbs 9.88g 5.42g 1%
Fats 1.09g 0.61g 1%
Protein 3.2g 3.02g 0%
Net carbs 7.98g 1.42g N/A
Sugar 3.19g 0.46g N/A
Polyunsaturated fat 0.142g 0.201g 0%
Tryptophan 0.031mg 0%
Threonine 0.086mg 0%
Isoleucine 0.1mg 0%
Leucine 0.151mg 0%
Lysine 0.117mg 0%
Methionine 0.033mg 0%
Phenylalanine 0.087mg 0%
Valine 0.12mg 0%
Histidine 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Contains more FatsFats +78.7%
Contains more CarbsCarbs +82.3%
~equal in Protein ~3.02g
~equal in Water ~89.62g
~equal in Other ~1.33g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
Contains more Mono. FatMonounsaturated fat +1140%
Contains less Sat. FatSaturated fat -89.5%
Contains more Poly. FatPolyunsaturated fat +41.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.