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Pea soup vs. Olive — In-Depth Nutrition Comparison

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Important differences between pea soup and olive

  • Pea soup has more manganese and phosphorus; however, olive has more iron, copper, vitamin E, vitamin A, calcium, and fiber.
  • Olive's daily need coverage for iron is 32% more.
  • Pea soup has 16 times more phosphorus than olive. Pea soup has 47mg of phosphorus, while olive has 3mg.
  • Pea soup is lower in sodium.

The food varieties used in the comparison are Soup, pea, green, canned, prepared with equal volume water and Olives, ripe, canned (small-extra large).

Infographic

Pea soup vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Olive
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +275%
Contains more PotassiumPotassium +787.5%
Contains more ZincZinc +190.9%
Contains more PhosphorusPhosphorus +1466.7%
Contains less SodiumSodium -54.3%
Contains more ManganeseManganese +1125%
Contains more SeleniumSelenium +300%
Contains more CalciumCalcium +633.3%
Contains more IronIron +352.1%
Contains more CopperCopper +71.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Olive
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin B1Vitamin B1 +1233.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1148.6%
Contains more Vitamin B5Vitamin B5 +226.7%
Contains more Vitamin B6Vitamin B6 +122.2%
Contains more FolateFolate +∞%
Contains more CholineCholine +28.2%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +566.7%
Contains more Vitamin EVitamin E +1733.3%
Contains more Vitamin KVitamin K +600%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Olive DV% diff.
Iron 0.73mg 3.3mg 32%
Monounsaturated fat 0.372g 7.888g 19%
Sodium 336mg 735mg 17%
Fats 1.09g 10.68g 15%
Copper 0.146mg 0.251mg 12%
Manganese 0.245mg 0.02mg 10%
Vitamin E 0.09mg 1.65mg 10%
Calcium 12mg 88mg 8%
Phosphorus 47mg 3mg 6%
Fiber 1.9g 3.2g 5%
Selenium 3.6µg 0.9µg 5%
Protein 3.2g 0.84g 5%
Polyunsaturated fat 0.142g 0.911g 5%
Zinc 0.64mg 0.22mg 4%
Saturated fat 0.524g 1.415g 4%
Vitamin B3 0.462mg 0.037mg 3%
Vitamin B1 0.04mg 0.003mg 3%
Calories 61kcal 115kcal 3%
Magnesium 15mg 4mg 3%
Vitamin A 3µg 20µg 2%
Potassium 71mg 8mg 2%
Vitamin B2 0.025mg 0mg 2%
Vitamin K 0.2µg 1.4µg 1%
Choline 13.2mg 10.3mg 1%
Carbs 9.88g 6.26g 1%
Vitamin B6 0.02mg 0.009mg 1%
Vitamin B5 0.049mg 0.015mg 1%
Vitamin C 0.6mg 0.9mg 0%
Net carbs 7.98g 3.06g N/A
Sugar 3.19g 0g N/A
Folate 1µg 0µg 0%
Threonine 0.026mg 0%
Isoleucine 0.031mg 0%
Leucine 0.05mg 0%
Lysine 0.032mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.029mg 0%
Valine 0.038mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +281%
Contains more CarbsCarbs +57.8%
Contains more FatsFats +879.8%
Contains more OtherOther +74.2%
~equal in Water ~79.99g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains less Sat. FatSaturated fat -63%
Contains more Mono. FatMonounsaturated fat +2020.4%
Contains more Poly. FatPolyunsaturated fat +541.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.