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Pea soup vs. Rye — In-Depth Nutrition Comparison

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Differences between pea soup and rye

  • Pea soup contains less manganese, fiber, phosphorus, vitamin B5, copper, vitamin B3, iron, vitamin B1, magnesium, and vitamin B6 than rye.
  • Rye's daily need coverage for manganese is 101% higher.
  • Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of pea soup is 66.

The food types used in this comparison are Soup, pea, green, canned, prepared with equal volume water and Rye grain.

Infographic

Pea soup vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Rye
Rye
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +618.3%
Contains more IronIron +260.3%
Contains more CopperCopper +151.4%
Contains more ZincZinc +314.1%
Contains more PhosphorusPhosphorus +606.4%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +951.8%
Contains more SeleniumSelenium +286.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B1Vitamin B1 +690%
Contains more Vitamin B2Vitamin B2 +904%
Contains more Vitamin B3Vitamin B3 +824.2%
Contains more Vitamin B5Vitamin B5 +2871.4%
Contains more Vitamin B6Vitamin B6 +1370%
Contains more Vitamin KVitamin K +2850%
Contains more FolateFolate +3700%
Contains more CholineCholine +130.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Rye DV% diff.
Manganese 0.245mg 2.577mg 101%
Fiber 1.9g 15.1g 53%
Phosphorus 47mg 332mg 41%
Vitamin B5 0.049mg 1.456mg 28%
Copper 0.146mg 0.367mg 25%
Vitamin B3 0.462mg 4.27mg 24%
Iron 0.73mg 2.63mg 24%
Vitamin B1 0.04mg 0.316mg 23%
Magnesium 15mg 110mg 23%
Carbs 9.88g 75.86g 22%
Vitamin B6 0.02mg 0.294mg 21%
Selenium 3.6µg 13.9µg 19%
Zinc 0.64mg 2.65mg 18%
Vitamin B2 0.025mg 0.251mg 17%
Sodium 336mg 2mg 15%
Protein 3.2g 10.34g 14%
Calories 61kcal 338kcal 14%
Potassium 71mg 510mg 13%
Folate 1µg 38µg 9%
Vitamin E 0.09mg 0.85mg 5%
Vitamin K 0.2µg 5.9µg 5%
Polyunsaturated fat 0.142g 0.767g 4%
Choline 13.2mg 30.4mg 3%
Calcium 12mg 24mg 1%
Vitamin C 0.6mg 0mg 1%
Fats 1.09g 1.63g 1%
Saturated fat 0.524g 0.197g 1%
Net carbs 7.98g 60.76g N/A
Sugar 3.19g 0.98g N/A
Vitamin A 3µg 1µg 0%
Monounsaturated fat 0.372g 0.208g 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +697.6%
Contains more ProteinProtein +223.1%
Contains more FatsFats +49.5%
Contains more CarbsCarbs +667.8%
Contains more OtherOther +22.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +78.8%
Contains less Sat. FatSaturated fat -62.4%
Contains more Poly. FatPolyunsaturated fat +440.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.