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Pea soup vs. Soy sauce — In-Depth Nutrition Comparison

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Important differences between pea soup and soy sauce

  • Pea soup has more copper; however, soy sauce has more manganese, phosphorus, magnesium, vitamin B3, vitamin B2, potassium, vitamin B6, and iron.
  • Soy sauce's daily need coverage for sodium is 224% more.
  • Pea soup has 3 times more copper than soy sauce. Pea soup has 0.146mg of copper, while soy sauce has 0.043mg.
  • Pea soup is lower in sodium.
  • Pea soup has a higher glycemic index than soy sauce.

The food varieties used in the comparison are Soup, pea, green, canned, prepared with equal volume water and Soy sauce made from soy and wheat (shoyu).

Infographic

Pea soup vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CopperCopper +239.5%
Contains less SodiumSodium -93.9%
Contains more SeleniumSelenium +620%
Contains more MagnesiumMagnesium +393.3%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +512.7%
Contains more IronIron +98.6%
Contains more ZincZinc +35.9%
Contains more PhosphorusPhosphorus +253.2%
Contains more ManganeseManganese +315.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +21.2%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +560%
Contains more Vitamin B3Vitamin B3 +375.3%
Contains more Vitamin B5Vitamin B5 +506.1%
Contains more Vitamin B6Vitamin B6 +640%
Contains more FolateFolate +1300%
Contains more CholineCholine +38.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Soy sauce DV% diff.
Sodium 336mg 5493mg 224%
Manganese 0.245mg 1.018mg 34%
Phosphorus 47mg 166mg 17%
Magnesium 15mg 74mg 14%
Vitamin B2 0.025mg 0.165mg 11%
Vitamin B3 0.462mg 2.196mg 11%
Potassium 71mg 435mg 11%
Copper 0.146mg 0.043mg 11%
Vitamin B6 0.02mg 0.148mg 10%
Protein 3.2g 8.14g 10%
Iron 0.73mg 1.45mg 9%
Selenium 3.6µg 0.5µg 6%
Vitamin B5 0.049mg 0.297mg 5%
Fiber 1.9g 0.8g 4%
Folate 1µg 14µg 3%
Calcium 12mg 33mg 2%
Carbs 9.88g 4.93g 2%
Saturated fat 0.524g 0.073g 2%
Zinc 0.64mg 0.87mg 2%
Vitamin B1 0.04mg 0.033mg 1%
Vitamin E 0.09mg 0mg 1%
Monounsaturated fat 0.372g 0.088g 1%
Polyunsaturated fat 0.142g 0.263g 1%
Vitamin C 0.6mg 0mg 1%
Fats 1.09g 0.57g 1%
Choline 13.2mg 18.3mg 1%
Calories 61kcal 53kcal 0%
Net carbs 7.98g 4.13g N/A
Sugar 3.19g 0.4g N/A
Vitamin A 3µg 0µg 0%
Vitamin K 0.2µg 0µg 0%
Tryptophan 0.096mg 0%
Threonine 0.271mg 0%
Isoleucine 0.318mg 0%
Leucine 0.537mg 0%
Lysine 0.381mg 0%
Methionine 0.097mg 0%
Phenylalanine 0.353mg 0%
Valine 0.332mg 0%
Histidine 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more FatsFats +91.2%
Contains more CarbsCarbs +100.4%
Contains more WaterWater +18.8%
Contains more ProteinProtein +154.4%
Contains more OtherOther +1088.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +322.7%
Contains less Sat. FatSaturated fat -86.1%
Contains more Poly. FatPolyunsaturated fat +85.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.