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Pea soup vs. Soy milk — In-Depth Nutrition Comparison

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How are pea soup and soy milk different?

  • Pea soup is higher in fiber; however, soy milk is richer in vitamin B5 and polyunsaturated fat.
  • Daily need coverage for sodium for pea soup is 12% higher.
  • Pea soup contains 5 times more zinc than soy milk. While pea soup contains 0.64mg of zinc, soy milk contains only 0.12mg.
  • Soy milk has less sodium.
  • Soy milk has a lower glycemic index (37) than pea soup (66).

Soup, pea, green, canned, prepared with equal volume water and Soymilk, original, and vanilla, unfortified are the varieties used in this article.

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Pea soup vs Soy milk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more IronIron +14.1%
Contains more CopperCopper +14.1%
Contains more ZincZinc +433.3%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +108.3%
Contains more PotassiumPotassium +66.2%
Contains more PhosphorusPhosphorus +10.6%
Contains less SodiumSodium -84.8%
Contains more SeleniumSelenium +33.3%
~equal in Manganese ~0.223mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +22.2%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +176%
Contains more Vitamin B3Vitamin B3 +11%
Contains more Vitamin B5Vitamin B5 +661.2%
Contains more Vitamin B6Vitamin B6 +285%
Contains more Vitamin KVitamin K +1400%
Contains more FolateFolate +1700%
Contains more CholineCholine +78.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Soy milk DV% diff.
Sodium 336mg 51mg 12%
Vitamin B5 0.049mg 0.373mg 6%
Fiber 1.9g 0.6g 5%
Polyunsaturated fat 0.142g 0.961g 5%
Zinc 0.64mg 0.12mg 5%
Folate 1µg 18µg 4%
Vitamin B6 0.02mg 0.077mg 4%
Vitamin B2 0.025mg 0.069mg 3%
Magnesium 15mg 25mg 2%
Copper 0.146mg 0.128mg 2%
Choline 13.2mg 23.6mg 2%
Selenium 3.6µg 4.8µg 2%
Vitamin K 0.2µg 3µg 2%
Vitamin B1 0.04mg 0.06mg 2%
Calcium 12mg 25mg 1%
Potassium 71mg 118mg 1%
Iron 0.73mg 0.64mg 1%
Saturated fat 0.524g 0.205g 1%
Carbs 9.88g 6.28g 1%
Phosphorus 47mg 52mg 1%
Vitamin C 0.6mg 0mg 1%
Fats 1.09g 1.75g 1%
Manganese 0.245mg 0.223mg 1%
Calories 61kcal 54kcal 0%
Protein 3.2g 3.27g 0%
Net carbs 7.98g 5.68g N/A
Sugar 3.19g 3.99g N/A
Vitamin E 0.09mg 0.11mg 0%
Vitamin A 3µg 0µg 0%
Vitamin B3 0.462mg 0.513mg 0%
Monounsaturated fat 0.372g 0.401g 0%
Tryptophan 0.038mg 0%
Threonine 0.108mg 0%
Isoleucine 0.114mg 0%
Leucine 0.186mg 0%
Lysine 0.131mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.113mg 0%
Valine 0.117mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more CarbsCarbs +57.3%
Contains more OtherOther +96.9%
Contains more FatsFats +60.6%
~equal in Protein ~3.27g
~equal in Water ~88.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains less Sat. FatSaturated fat -60.9%
Contains more Poly. FatPolyunsaturated fat +576.8%
~equal in Monounsaturated fat ~0.401g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.