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Pea soup vs. Tomato sauce — In-Depth Nutrition Comparison

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What are the main differences between pea soup and tomato sauce?

  • Pea soup is richer in manganese and selenium, while tomato sauce is higher in vitamin E, vitamin A, vitamin C, potassium, vitamin B6, and vitamin B5.
  • Pea soup's daily need coverage for sodium is 14% higher.
  • Tomato sauce has 6 times less selenium than pea soup. Pea soup has 3.6µg of selenium, while tomato sauce has 0.6µg.
  • Tomato sauce is lower in sodium.
  • Pea soup has a higher glycemic index (66) than tomato sauce (31).

We used Soup, pea, green, canned, prepared with equal volume water and Tomato sauce, canned, no salt added types in this comparison.

Infographic

Pea soup vs Tomato sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Contains more CopperCopper +27%
Contains more ZincZinc +190.9%
Contains more PhosphorusPhosphorus +74.1%
Contains more ManganeseManganese +116.8%
Contains more SeleniumSelenium +500%
Contains more CalciumCalcium +16.7%
Contains more PotassiumPotassium +318.3%
Contains more IronIron +31.5%
Contains less SodiumSodium -96.7%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more CholineCholine +33.3%
Contains more Vitamin CVitamin C +1066.7%
Contains more Vitamin AVitamin A +633.3%
Contains more Vitamin EVitamin E +1500%
Contains more Vitamin B2Vitamin B2 +160%
Contains more Vitamin B3Vitamin B3 +114.5%
Contains more Vitamin B5Vitamin B5 +530.6%
Contains more Vitamin B6Vitamin B6 +390%
Contains more Vitamin KVitamin K +1300%
Contains more FolateFolate +800%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Tomato sauce DV% diff.
Sodium 336mg 11mg 14%
Vitamin E 0.09mg 1.44mg 9%
Vitamin C 0.6mg 7mg 7%
Potassium 71mg 297mg 7%
Manganese 0.245mg 0.113mg 6%
Vitamin B6 0.02mg 0.098mg 6%
Vitamin B5 0.049mg 0.309mg 5%
Selenium 3.6µg 0.6µg 5%
Zinc 0.64mg 0.22mg 4%
Protein 3.2g 1.2g 4%
Phosphorus 47mg 27mg 3%
Iron 0.73mg 0.96mg 3%
Copper 0.146mg 0.115mg 3%
Vitamin B2 0.025mg 0.065mg 3%
Vitamin B3 0.462mg 0.991mg 3%
Vitamin K 0.2µg 2.8µg 2%
Folate 1µg 9µg 2%
Saturated fat 0.524g 0.041g 2%
Calories 61kcal 24kcal 2%
Fructose 1.67g 2%
Vitamin A 3µg 22µg 2%
Fiber 1.9g 1.5g 2%
Carbs 9.88g 5.31g 2%
Choline 13.2mg 9.9mg 1%
Monounsaturated fat 0.372g 0.044g 1%
Fats 1.09g 0.3g 1%
Vitamin B1 0.04mg 0.024mg 1%
Net carbs 7.98g 3.81g N/A
Magnesium 15mg 15mg 0%
Calcium 12mg 14mg 0%
Sugar 3.19g 3.56g N/A
Polyunsaturated fat 0.142g 0.121g 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
Contains more ProteinProtein +166.7%
Contains more FatsFats +263.3%
Contains more CarbsCarbs +86.1%
Contains more OtherOther +49.2%
~equal in Water ~91.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
Contains more Mono. FatMonounsaturated fat +745.5%
Contains more Poly. FatPolyunsaturated fat +17.4%
Contains less Sat. FatSaturated fat -92.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.