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Pea soup vs. Welsh onion — In-Depth Nutrition Comparison

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Important differences between pea soup and welsh onion

  • Pea soup has more copper and selenium; however, welsh onion has more vitamin K, vitamin C, vitamin A, and iron.
  • Welsh onion's daily need coverage for vitamin K is 161% more.
  • Pea soup has 20 times more sodium than welsh onion. Pea soup has 336mg of sodium, while welsh onion has 17mg.
  • Pea soup has a higher glycemic index than welsh onion.

The food varieties used in the comparison are Soup, pea, green, canned, prepared with equal volume water and Onions, welsh, raw.

Infographic

Pea soup vs Welsh onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more CopperCopper +108.6%
Contains more ZincZinc +23.1%
Contains more ManganeseManganese +78.8%
Contains more SeleniumSelenium +500%
Contains more MagnesiumMagnesium +53.3%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +198.6%
Contains more IronIron +67.1%
Contains less SodiumSodium -94.9%
~equal in Phosphorus ~49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +15.5%
Contains more CholineCholine +149.1%
Contains more Vitamin CVitamin C +4400%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +260%
Contains more Vitamin B5Vitamin B5 +244.9%
Contains more Vitamin B6Vitamin B6 +260%
Contains more Vitamin KVitamin K +96600%
Contains more FolateFolate +1500%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Welsh onion DV% diff.
Vitamin K 0.2µg 193.4µg 161%
Vitamin C 0.6mg 27mg 29%
Sodium 336mg 17mg 14%
Copper 0.146mg 0.07mg 8%
Iron 0.73mg 1.22mg 6%
Manganese 0.245mg 0.137mg 5%
Vitamin B2 0.025mg 0.09mg 5%
Selenium 3.6µg 0.6µg 5%
Potassium 71mg 212mg 4%
Folate 1µg 16µg 4%
Vitamin B6 0.02mg 0.072mg 4%
Protein 3.2g 1.9g 3%
Vitamin E 0.09mg 0.51mg 3%
Fiber 1.9g 2.4g 2%
Magnesium 15mg 23mg 2%
Vitamin B5 0.049mg 0.169mg 2%
Saturated fat 0.524g 0.067g 2%
Choline 13.2mg 5.3mg 1%
Monounsaturated fat 0.372g 0.056g 1%
Calories 61kcal 34kcal 1%
Vitamin B1 0.04mg 0.05mg 1%
Zinc 0.64mg 0.52mg 1%
Calcium 12mg 18mg 1%
Carbs 9.88g 6.5g 1%
Fats 1.09g 0.4g 1%
Net carbs 7.98g 4.1g N/A
Sugar 3.19g 2.18g N/A
Phosphorus 47mg 49mg 0%
Vitamin A 3µg 0%
Vitamin B3 0.462mg 0.4mg 0%
Polyunsaturated fat 0.142g 0.156g 0%
Tryptophan 0.021mg 0%
Threonine 0.074mg 0%
Isoleucine 0.081mg 0%
Leucine 0.113mg 0%
Lysine 0.095mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.061mg 0%
Valine 0.084mg 0%
Histidine 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +68.4%
Contains more FatsFats +172.5%
Contains more CarbsCarbs +52%
Contains more OtherOther +82.9%
~equal in Water ~90.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains more Mono. FatMonounsaturated fat +564.3%
Contains less Sat. FatSaturated fat -87.2%
~equal in Polyunsaturated fat ~0.156g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.