Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Peas vs. Rapini — In-Depth Nutrition Comparison

Compare

Differences between peas and rapini

  • Peas have more vitamin B5, copper, fiber, and vitamin B1, while rapini has more vitamin K, vitamin A, vitamin E, calcium, iron, and vitamin C.
  • Peas' daily need coverage for vitamin B5 is 3054% higher.
  • Rapini contains 4 times less copper than peas. Peas contain 0.173mg of copper, while rapini contains 0.042mg.
  • Rapini has a lower glycemic index. The glycemic index of rapini is 32, while the glycemic index of peas is 54.

The food types used in this comparison are Peas, green, cooked, boiled, drained, without salt and Broccoli raab, raw.

Infographic

Peas vs Rapini infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Peas
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 8.1% 24% 58% 58% 32% 50% 0.39% 68% 10%
Rapini
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 32% 17% 80% 14% 21% 31% 4.3% 52% 5.5%
Contains more MagnesiumMagnesium +77.3%
Contains more PotassiumPotassium +38.3%
Contains more CopperCopper +311.9%
Contains more ZincZinc +54.5%
Contains more PhosphorusPhosphorus +60.3%
Contains less SodiumSodium -90.9%
Contains more ManganeseManganese +32.9%
Contains more SeleniumSelenium +90%
Contains more CalciumCalcium +300%
Contains more IronIron +39%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Peas
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 13% 2.8% 0% 65% 34% 38% 9180% 50% 0% 65% 47% 16%
Rapini
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 67% 44% 32% 0% 41% 30% 23% 19% 39% 0% 560% 62% 10%
Contains more Vitamin B1Vitamin B1 +59.9%
Contains more Vitamin B2Vitamin B2 +15.5%
Contains more Vitamin B3Vitamin B3 +65.5%
Contains more Vitamin B5Vitamin B5 +47415.5%
Contains more Vitamin B6Vitamin B6 +26.3%
Contains more CholineCholine +62.3%
Contains more Vitamin CVitamin C +42.3%
Contains more Vitamin AVitamin A +227.5%
Contains more Vitamin EVitamin E +1057.1%
Contains more Vitamin KVitamin K +764.9%
Contains more FolateFolate +31.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peas Rapini DV% diff.
Vitamin B5 153mg 0.322mg 3054%
Vitamin K 25.9µg 224µg 165%
Copper 0.173mg 0.042mg 15%
Fiber 5.5g 2.7g 11%
Vitamin E 0.14mg 1.62mg 10%
Vitamin A 40µg 131µg 10%
Vitamin B1 0.259mg 0.162mg 8%
Iron 1.54mg 2.14mg 8%
Calcium 27mg 108mg 8%
Vitamin C 14.2mg 20.2mg 7%
Phosphorus 117mg 73mg 6%
Manganese 0.525mg 0.395mg 6%
Vitamin B3 2.021mg 1.221mg 5%
Folate 63µg 83µg 5%
Protein 5.36g 3.17g 4%
Magnesium 39mg 22mg 4%
Carbs 15.63g 2.85g 4%
Zinc 1.19mg 0.77mg 4%
Vitamin B6 0.216mg 0.171mg 3%
Calories 84kcal 22kcal 3%
Selenium 1.9µg 1µg 2%
Vitamin B2 0.149mg 0.129mg 2%
Potassium 271mg 196mg 2%
Choline 29.7mg 18.3mg 2%
Sodium 3mg 33mg 1%
Fats 0.22g 0.49g 0%
Net carbs 10.13g 0.15g N/A
Sugar 5.93g 0.38g N/A
Saturated fat 0.039g 0.05g 0%
Monounsaturated fat 0.019g 0.026g 0%
Polyunsaturated fat 0.102g 0.13g 0%
Tryptophan 0.037mg 0.043mg 0%
Threonine 0.201mg 0.106mg 0%
Isoleucine 0.193mg 0.104mg 0%
Leucine 0.32mg 0.17mg 0%
Lysine 0.314mg 0.198mg 0%
Methionine 0.081mg 0.048mg 0%
Phenylalanine 0.198mg 0.128mg 0%
Valine 0.232mg 0.153mg 0%
Histidine 0.105mg 0.066mg 0%
Fructose 0.41g 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Peas
2
5% 16% 78%
Protein: 5.36 g
Fats: 0.22 g
Carbs: 15.63 g
Water: 77.87 g
Other: 0.92 g
Rapini
3
3% 3% 93%
Protein: 3.17 g
Fats: 0.49 g
Carbs: 2.85 g
Water: 92.55 g
Other: 0.94 g
Contains more ProteinProtein +69.1%
Contains more CarbsCarbs +448.4%
Contains more FatsFats +122.7%
Contains more WaterWater +18.9%
~equal in Other ~0.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Peas
1
24% 12% 64%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.019 g
Polyunsaturated fat: Poly. Fat 0.102 g
Rapini
2
24% 13% 63%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -22%
Contains more Mono. FatMonounsaturated fat +36.8%
Contains more Poly. FatPolyunsaturated fat +27.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Peas
4
88% 2% 7% 3%
Starch: 0 g
Sucrose: 5.22 g
Glucose: 0.13 g
Fructose: 0.41 g
Lactose: 0 g
Maltose: 0.18 g
Galactose: 0 g
Rapini
0
29% 26% 45%
Starch: 0 g
Sucrose: 0.11 g
Glucose: 0.1 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +4645.5%
Contains more GlucoseGlucose +30%
Contains more FructoseFructose +141.2%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170420/nutrients
  2. Rapini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170381/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.