Pea vs. Cauliflower — In-Depth Nutrition Comparison
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Significant differences between Pea and Cauliflower
- Pea has more Vitamin B5, Vitamin B1, Manganese, Copper, Fiber, Iron, Phosphorus, Vitamin B3, and Vitamin K, however, Cauliflower is richer in Vitamin C.
- Pea covers your daily Vitamin B5 needs 3047% more than Cauliflower.
- Cauliflower has 5 times less Vitamin B1 than Pea. Pea has 0.259mg of Vitamin B1, while Cauliflower has 0.05mg.
Specific food types used in this comparison are Peas, green, cooked, boiled, drained, without salt and Cauliflower, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +160% |
| Contains more CalciumCalcium | +22.7% |
| Contains more IronIron | +266.7% |
| Contains more CopperCopper | +343.6% |
| Contains more ZincZinc | +340.7% |
| Contains more PhosphorusPhosphorus | +165.9% |
| Contains less SodiumSodium | -90% |
| Contains more ManganeseManganese | +238.7% |
| Contains more SeleniumSelenium | +216.7% |
| Contains more PotassiumPotassium | +10.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +75% |
| Contains more Vitamin B1Vitamin B1 | +418% |
| Contains more Vitamin B2Vitamin B2 | +148.3% |
| Contains more Vitamin B3Vitamin B3 | +298.6% |
| Contains more Vitamin B5Vitamin B5 | +22838.5% |
| Contains more Vitamin B6Vitamin B6 | +17.4% |
| Contains more Vitamin KVitamin K | +67.1% |
| Contains more Vitamin CVitamin C | +239.4% |
| Contains more CholineCholine | +49.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.36 g
Fats:
0.22 g
Carbs:
15.63 g
Water:
77.87 g
Other:
0.92 g
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
| Contains more ProteinProtein | +179.2% |
| Contains more CarbsCarbs | +214.5% |
| Contains more OtherOther | +21.1% |
| Contains more FatsFats | +27.3% |
| Contains more WaterWater | +18.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.039 g
Monounsaturated Fat:
Mono. Fat
0.019 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated Fat:
Sat. Fat
0.13 g
Monounsaturated Fat:
Mono. Fat
0.034 g
Polyunsaturated fat:
Poly. Fat
0.031 g
| Contains less Sat. FatSaturated Fat | -70% |
| Contains more Poly. FatPolyunsaturated fat | +229% |
| Contains more Mono. FatMonounsaturated Fat | +78.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
5.22 g
Glucose:
0.13 g
Fructose:
0.41 g
Lactose:
0 g
Maltose:
0.18 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.94 g
Fructose:
0.97 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GlucoseGlucose | +623.1% |
| Contains more FructoseFructose | +136.6% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 84kcal | 25kcal |
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| Protein | 5.36g | 1.92g |
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| Fats | 0.22g | 0.28g |
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| Vitamin C | 14.2mg | 48.2mg |
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| Net carbs | 10.13g | 2.97g |
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| Carbs | 15.63g | 4.97g |
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| Magnesium | 39mg | 15mg |
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| Calcium | 27mg | 22mg |
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| Potassium | 271mg | 299mg |
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| Iron | 1.54mg | 0.42mg |
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| Sugar | 5.93g | 1.91g |
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| Fiber | 5.5g | 2g |
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| Copper | 0.173mg | 0.039mg |
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| Zinc | 1.19mg | 0.27mg |
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| Phosphorus | 117mg | 44mg |
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| Sodium | 3mg | 30mg |
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| Vitamin A | 801IU | 0IU |
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| Vitamin A | 40µg | 0µg |
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| Vitamin E | 0.14mg | 0.08mg |
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| Manganese | 0.525mg | 0.155mg |
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| Selenium | 1.9µg | 0.6µg |
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| Vitamin B1 | 0.259mg | 0.05mg |
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| Vitamin B2 | 0.149mg | 0.06mg |
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| Vitamin B3 | 2.021mg | 0.507mg |
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| Vitamin B5 | 153mg | 0.667mg |
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| Vitamin B6 | 0.216mg | 0.184mg |
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| Vitamin K | 25.9µg | 15.5µg |
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| Folate | 63µg | 57µg |
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| Choline | 29.7mg | 44.3mg |
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| Saturated Fat | 0.039g | 0.13g |
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| Monounsaturated Fat | 0.019g | 0.034g |
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| Polyunsaturated fat | 0.102g | 0.031g |
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| Tryptophan | 0.037mg | 0.02mg |
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| Threonine | 0.201mg | 0.076mg |
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| Isoleucine | 0.193mg | 0.071mg |
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| Leucine | 0.32mg | 0.106mg |
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| Lysine | 0.314mg | 0.217mg |
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| Methionine | 0.081mg | 0.02mg |
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| Phenylalanine | 0.198mg | 0.065mg |
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| Valine | 0.232mg | 0.125mg |
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| Histidine | 0.105mg | 0.056mg |
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| Fructose | 0.41g | 0.97g |
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| Omega-3 - ALA | 0.015g |
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| Omega-6 - Linoleic acid | 0.013g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
738%
30%
Minerals Daily Need Coverage Score
34%
13%
Comparison summary
Which food contains less Sodium?
Pea contains less Sodium (difference - 27mg)
Which food is lower in Saturated Fat?
Pea is lower in Saturated Fat (difference - 0.091g)
Which food is lower in glycemic index?
Pea is lower in glycemic index (difference - 54)
Which food is cheaper?
Pea is cheaper (difference - $0.1)
Which food is richer in minerals?
Pea is relatively richer in minerals
Which food is richer in vitamins?
Pea is relatively richer in vitamins
Which food is lower in Sugar?
Cauliflower is lower in Sugar (difference - 4.02g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)