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Peach vs. Chinese cuisine — In-Depth Nutrition Comparison

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How are peach and chinese cuisine different?

  • Chinese cuisine has more vitamin K, vitamin B12, vitamin A, zinc, selenium, iron, vitamin B6, folate, and phosphorus than peach.
  • Daily need coverage for vitamin K for chinese cuisine is 41% higher.
  • Peach has a lower glycemic index (42) than chinese cuisine (60).

Peaches, yellow, raw and Restaurant, Chinese, beef, and vegetables are the varieties used in this article.

Infographic

Peach vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Peach
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 1.8% 17% 9.4% 23% 4.6% 8.6% 0% 8% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CopperCopper +38.8%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +266.7%
Contains more IronIron +344%
Contains more ZincZinc +782.4%
Contains more PhosphorusPhosphorus +280%
Contains more ManganeseManganese +141%
Contains more SeleniumSelenium +6600%
~equal in Potassium ~204mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Peach
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 5.3% 15% 0% 6% 7.2% 15% 9.2% 5.8% 0% 6.5% 3% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +75.8%
Contains more Vitamin AVitamin A +293.8%
Contains more Vitamin EVitamin E +12.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +37.5%
Contains more Vitamin B2Vitamin B2 +77.4%
Contains more Vitamin B3Vitamin B3 +63.8%
Contains more Vitamin B5Vitamin B5 +189.5%
Contains more Vitamin B6Vitamin B6 +544%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1873.1%
Contains more FolateFolate +1025%
Contains more CholineCholine +465.6%

All nutrients comparison - raw data values

Nutrient Peach Chinese cuisine DV% diff.
Vitamin K 2.6µg 51.3µg 41%
Vitamin B12 0µg 0.48µg 20%
Sodium 0mg 409mg 18%
Polyunsaturated fat 0.086g 2.13g 14%
Zinc 0.17mg 1.5mg 12%
Protein 0.91g 7.08g 12%
Selenium 0.1µg 6.7µg 12%
Iron 0.25mg 1.11mg 11%
Folate 4µg 45µg 10%
Vitamin B6 0.025mg 0.161mg 10%
Phosphorus 20mg 76mg 8%
Fats 0.25g 5.3g 8%
Vitamin C 6.6mg 11.6mg 6%
Vitamin B5 0.153mg 0.443mg 6%
Choline 6.1mg 34.5mg 5%
Cholesterol 0mg 14mg 5%
Vitamin A 16µg 63µg 5%
Saturated fat 0.019g 0.978g 4%
Manganese 0.061mg 0.147mg 4%
Monounsaturated fat 0.067g 1.217g 3%
Vitamin B3 0.806mg 1.32mg 3%
Calories 39kcal 105kcal 3%
Vitamin B2 0.031mg 0.055mg 2%
Copper 0.068mg 0.049mg 2%
Calcium 6mg 22mg 2%
Vitamin D 0µg 0.1µg 1%
Fructose 1.53g 0.55g 1%
Carbs 9.54g 7.29g 1%
Magnesium 9mg 15mg 1%
Vitamin E 0.73mg 0.82mg 1%
Starch 0g 1.82g 1%
Vitamin B1 0.024mg 0.033mg 1%
Net carbs 8.04g 5.79g N/A
Vitamin D 0IU 3IU 0%
Potassium 190mg 204mg 0%
Sugar 8.39g 2.41g N/A
Fiber 1.5g 1.5g 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.01mg 0.083mg 0%
Threonine 0.016mg 0.313mg 0%
Isoleucine 0.017mg 0.314mg 0%
Leucine 0.027mg 0.525mg 0%
Lysine 0.03mg 0.552mg 0%
Methionine 0.01mg 0.158mg 0%
Phenylalanine 0.019mg 0.317mg 0%
Valine 0.022mg 0.327mg 0%
Histidine 0.013mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Peach
2
10% 89%
Protein: 0.91 g
Fats: 0.25 g
Carbs: 9.54 g
Water: 88.87 g
Other: 0.43 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +30.9%
Contains more WaterWater +12.8%
Contains more ProteinProtein +678%
Contains more FatsFats +2020%
Contains more OtherOther +251.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Peach
1
11% 39% 50%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.086 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +1716.4%
Contains more Poly. FatPolyunsaturated fat +2376.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Peach
5
57% 23% 18%
Starch: 0 g
Sucrose: 4.76 g
Glucose: 1.95 g
Fructose: 1.53 g
Lactose: 0 g
Maltose: 0.08 g
Galactose: 0.06 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +306.8%
Contains more GlucoseGlucose +182.6%
Contains more FructoseFructose +178.2%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peach - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169928/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.