Peach vs. Maple syrup — In-Depth Nutrition Comparison
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How are peach and maple syrup different?
- Peach is higher in vitamin C, vitamin A, fiber, and copper; however, maple syrup is richer in manganese, vitamin B2, zinc, and calcium.
- Daily need coverage for manganese for maple syrup is 124% higher.
- Peach has a lower glycemic index (42) than maple syrup (54).
Peaches, yellow, raw and Syrups, maple are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +127.3% |
| Contains more CopperCopper | +277.8% |
| Contains more PhosphorusPhosphorus | +900% |
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more CalciumCalcium | +1600% |
| Contains more PotassiumPotassium | +11.6% |
| Contains more ZincZinc | +764.7% |
| Contains more ManganeseManganese | +4667.2% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +895.1% |
| Contains more Vitamin B5Vitamin B5 | +325% |
| Contains more Vitamin B6Vitamin B6 | +1150% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +281.3% |
| Contains more Vitamin B1Vitamin B1 | +175% |
| Contains more Vitamin B2Vitamin B2 | +3996.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.061mg | 2.908mg | 124% |
| Vitamin B2 | 0.031mg | 1.27mg | 95% |
| Carbs | 9.54g | 67.04g | 19% |
| Zinc | 0.17mg | 1.47mg | 12% |
| Calories | 39kcal | 260kcal | 11% |
| Calcium | 6mg | 102mg | 10% |
| Vitamin C | 6.6mg | 0mg | 7% |
| Fiber | 1.5g | 0g | 6% |
| Copper | 0.068mg | 0.018mg | 6% |
| Vitamin B3 | 0.806mg | 0.081mg | 5% |
| Vitamin E | 0.73mg | 0mg | 5% |
| Vitamin B1 | 0.024mg | 0.066mg | 4% |
| Magnesium | 9mg | 21mg | 3% |
| Phosphorus | 20mg | 2mg | 3% |
| Vitamin B5 | 0.153mg | 0.036mg | 2% |
| Vitamin A | 16µg | 0µg | 2% |
| Iron | 0.25mg | 0.11mg | 2% |
| Vitamin K | 2.6µg | 0µg | 2% |
| Protein | 0.91g | 0.04g | 2% |
| Vitamin B6 | 0.025mg | 0.002mg | 2% |
| Fructose | 1.53g | 0.52g | 1% |
| Choline | 6.1mg | 1.6mg | 1% |
| Folate | 4µg | 0µg | 1% |
| Selenium | 0.1µg | 0.6µg | 1% |
| Potassium | 190mg | 212mg | 1% |
| Sodium | 0mg | 12mg | 1% |
| Fats | 0.25g | 0.06g | 0% |
| Net carbs | 8.04g | 67.04g | N/A |
| Sugar | 8.39g | 60.46g | N/A |
| Saturated fat | 0.019g | 0.007g | 0% |
| Monounsaturated fat | 0.067g | 0.011g | 0% |
| Polyunsaturated fat | 0.086g | 0.017g | 0% |
| Tryptophan | 0.01mg | 0% | |
| Threonine | 0.016mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.027mg | 0% | |
| Lysine | 0.03mg | 0% | |
| Methionine | 0.01mg | 0% | |
| Phenylalanine | 0.019mg | 0% | |
| Valine | 0.022mg | 0% | |
| Histidine | 0.013mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +2175% |
| Contains more FatsFats | +316.7% |
| Contains more WaterWater | +174.4% |
| Contains more CarbsCarbs | +602.7% |
~equal in
Other
~0.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +509.1% |
| Contains more Poly. FatPolyunsaturated fat | +405.9% |
| Contains less Sat. FatSaturated fat | -63.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
4.76 g
Glucose:
1.95 g
Fructose:
1.53 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.06 g
Starch:
0 g
Sucrose:
58.32 g
Glucose:
1.6 g
Fructose:
0.52 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +21.9% |
| Contains more FructoseFructose | +194.2% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
| Contains more SucroseSucrose | +1125.2% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
