Peanut vs. Beef tenderloin — In-Depth Nutrition Comparison
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What are the main differences between peanuts and beef tenderloin?
- Peanuts are richer in copper, manganese, folate, vitamin B3, vitamin B1, magnesium, fiber, and vitamin B5, while beef tenderloin is higher in vitamin B12 and selenium.
- Peanuts' daily need coverage for copper is 113% higher.
- Peanuts have a higher glycemic index (13) than beef tenderloin (0).
We used Peanuts, all types, raw and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +663.6% |
| Contains more CalciumCalcium | +922.2% |
| Contains more PotassiumPotassium | +113% |
| Contains more IronIron | +47.3% |
| Contains more CopperCopper | +830.1% |
| Contains more PhosphorusPhosphorus | +85.2% |
| Contains less SodiumSodium | -68.4% |
| Contains more ManganeseManganese | +13714.3% |
| Contains more ZincZinc | +23.2% |
| Contains more SeleniumSelenium | +218.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +611.1% |
| Contains more Vitamin B3Vitamin B3 | +302.2% |
| Contains more Vitamin B5Vitamin B5 | +606.8% |
| Contains more Vitamin B6Vitamin B6 | +39.2% |
| Contains more FolateFolate | +2900% |
| Contains more Vitamin B2Vitamin B2 | +92.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +73.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.8 g
Fats:
49.24 g
Carbs:
16.13 g
Water:
6.5 g
Other:
2.33 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
| Contains more FatsFats | +100.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +644.2% |
| Contains more OtherOther | +34.3% |
~equal in
Protein
~23.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.279 g
Monounsaturated fat:
Mono. Fat
24.426 g
Polyunsaturated fat:
Poly. Fat
15.558 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
| Contains less Sat. FatSaturated fat | -35.4% |
| Contains more Mono. FatMonounsaturated fat | +137.8% |
| Contains more Poly. FatPolyunsaturated fat | +1455.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 1.144mg | 0.123mg | 113% |
| Vitamin B12 | 0µg | 2.46µg | 103% |
| Polyunsaturated fat | 15.558g | 1g | 97% |
| Manganese | 1.934mg | 0.014mg | 83% |
| Folate | 240µg | 8µg | 58% |
| Vitamin B3 | 12.066mg | 3mg | 57% |
| Vitamin E | 8.33mg | 56% | |
| Vitamin B1 | 0.64mg | 0.09mg | 46% |
| Fats | 49.24g | 24.6g | 38% |
| Magnesium | 168mg | 22mg | 35% |
| Monounsaturated fat | 24.426g | 10.27g | 35% |
| Fiber | 8.5g | 0g | 34% |
| Vitamin B5 | 1.767mg | 0.25mg | 30% |
| Selenium | 7.2µg | 22.9µg | 29% |
| Cholesterol | 0mg | 85mg | 28% |
| Phosphorus | 376mg | 203mg | 25% |
| Iron | 4.58mg | 3.11mg | 18% |
| Saturated fat | 6.279g | 9.72g | 16% |
| Calories | 567kcal | 324kcal | 12% |
| Potassium | 705mg | 331mg | 11% |
| Vitamin B2 | 0.135mg | 0.26mg | 10% |
| Vitamin B6 | 0.348mg | 0.25mg | 8% |
| Calcium | 92mg | 9mg | 8% |
| Zinc | 3.27mg | 4.03mg | 7% |
| Choline | 52.5mg | 91mg | 7% |
| Carbs | 16.13g | 0g | 5% |
| Protein | 25.8g | 23.9g | 4% |
| Sodium | 18mg | 57mg | 2% |
| Net carbs | 7.63g | 0g | N/A |
| Sugar | 4.72g | 0g | N/A |
| Tryptophan | 0.25mg | 0.268mg | 0% |
| Threonine | 0.883mg | 1.044mg | 0% |
| Isoleucine | 0.907mg | 1.075mg | 0% |
| Leucine | 1.672mg | 1.889mg | 0% |
| Lysine | 0.926mg | 1.989mg | 0% |
| Methionine | 0.317mg | 0.612mg | 0% |
| Phenylalanine | 1.377mg | 0.933mg | 0% |
| Valine | 1.082mg | 1.163mg | 0% |
| Histidine | 0.652mg | 0.818mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
75%
44%
Minerals Daily Need Coverage Score
131%
54%
Comparison summary
Which food is lower in Cholesterol?
Peanut is lower in Cholesterol (difference - 85mg)
Which food contains less Sodium?
Peanut contains less Sodium (difference - 39mg)
Which food is lower in Saturated fat?
Peanut is lower in Saturated fat (difference - 3.441g)
Which food is richer in minerals?
Peanut is relatively richer in minerals
Which food is richer in vitamins?
Peanut is relatively richer in vitamins
Which food is lower in Sugar?
Beef tenderloin is lower in Sugar (difference - 4.72g)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 13)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $2.8)