Peanut vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between peanuts and dough?
- Peanuts are richer in copper, manganese, vitamin E, vitamin B3, phosphorus, magnesium, folate, and vitamin B5, while dough is higher in selenium.
- Peanuts' daily need coverage for copper is 110% higher.
- Dough has 40 times less vitamin E than peanuts. Peanuts have 8.33mg of vitamin E, while dough has 0.21mg.
- Dough is lower in saturated fat.
- Dough has a higher glycemic index (70) than peanuts (13).
We used Peanuts, all types, raw and Bread, french or vienna (includes sourdough) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +425% |
| Contains more CalciumCalcium | +76.9% |
| Contains more PotassiumPotassium | +502.6% |
| Contains more IronIron | +17.1% |
| Contains more CopperCopper | +652.6% |
| Contains more ZincZinc | +214.4% |
| Contains more PhosphorusPhosphorus | +258.1% |
| Contains less SodiumSodium | -97% |
| Contains more ManganeseManganese | +235.2% |
| Contains more SeleniumSelenium | +297.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +3866.7% |
| Contains more Vitamin B3Vitamin B3 | +150.5% |
| Contains more Vitamin B5Vitamin B5 | +288.4% |
| Contains more Vitamin B6Vitamin B6 | +225.2% |
| Contains more FolateFolate | +95.1% |
| Contains more CholineCholine | +556.3% |
| Contains more Vitamin B1Vitamin B1 | +10.9% |
| Contains more Vitamin B2Vitamin B2 | +216.3% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.144mg | 0.152mg | 110% |
| Polyunsaturated fat | 15.558g | 0.855g | 98% |
| Fats | 49.24g | 2.42g | 72% |
| Monounsaturated fat | 24.426g | 0.362g | 60% |
| Manganese | 1.934mg | 0.577mg | 59% |
| Vitamin E | 8.33mg | 0.21mg | 54% |
| Vitamin B3 | 12.066mg | 4.817mg | 45% |
| Phosphorus | 376mg | 105mg | 39% |
| Selenium | 7.2µg | 28.6µg | 39% |
| Magnesium | 168mg | 32mg | 32% |
| Protein | 25.8g | 10.75g | 30% |
| Folate | 240µg | 123µg | 29% |
| Vitamin B5 | 1.767mg | 0.455mg | 26% |
| Saturated fat | 6.279g | 0.529g | 26% |
| Fiber | 8.5g | 2.2g | 25% |
| Sodium | 18mg | 602mg | 25% |
| Vitamin B2 | 0.135mg | 0.427mg | 22% |
| Zinc | 3.27mg | 1.04mg | 20% |
| Vitamin B6 | 0.348mg | 0.107mg | 19% |
| Starch | 44.23g | 18% | |
| Potassium | 705mg | 117mg | 17% |
| Calories | 567kcal | 272kcal | 15% |
| Carbs | 16.13g | 51.88g | 12% |
| Iron | 4.58mg | 3.91mg | 8% |
| Choline | 52.5mg | 8mg | 8% |
| Vitamin B1 | 0.64mg | 0.71mg | 6% |
| Calcium | 92mg | 52mg | 4% |
| Fructose | 0.51g | 1% | |
| Vitamin K | 0µg | 0.7µg | 1% |
| Net carbs | 7.63g | 49.68g | N/A |
| Sugar | 4.72g | 4.62g | N/A |
| Trans fat | 0g | 0.005g | N/A |
| Tryptophan | 0.25mg | 0% | |
| Threonine | 0.883mg | 0% | |
| Isoleucine | 0.907mg | 0% | |
| Leucine | 1.672mg | 0% | |
| Lysine | 0.926mg | 0% | |
| Methionine | 0.317mg | 0% | |
| Phenylalanine | 1.377mg | 0% | |
| Valine | 1.082mg | 0% | |
| Histidine | 0.652mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +140% |
| Contains more FatsFats | +1934.7% |
| Contains more OtherOther | +19.5% |
| Contains more CarbsCarbs | +221.6% |
| Contains more WaterWater | +407.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +6647.5% |
| Contains more Poly. FatPolyunsaturated fat | +1719.6% |
| Contains less Sat. FatSaturated fat | -91.6% |
