Peanut butter vs. Apricot — In-Depth Nutrition Comparison
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How are Peanut butter and Apricot different?
- Peanut butter has more Vitamin B3, Manganese, Vitamin E , Phosphorus, Copper, Magnesium, Vitamin B6, Zinc, and Folate than Apricot.
- Daily need coverage for Vitamin B3 from Peanut butter is 78% higher.
- Peanut butter contains 382 times more Saturated Fat than Apricot. While Peanut butter contains 10.325g of Saturated Fat, Apricot contains only 0.027g.
Peanut butter, smooth style, without salt and Apricots, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+276.9%
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Iron
+346.2%
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Magnesium
+1580%
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Phosphorus
+1356.5%
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Potassium
+115.4%
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Zinc
+1155%
Contains
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Copper
+441%
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Manganese
+2062.3%
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Selenium
+4000%
Contains
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Sodium
-94.1%
Contains
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Calcium
+276.9%
Contains
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Iron
+346.2%
Contains
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Magnesium
+1580%
Contains
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Phosphorus
+1356.5%
Contains
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Potassium
+115.4%
Contains
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Zinc
+1155%
Contains
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Copper
+441%
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Manganese
+2062.3%
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Selenium
+4000%
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Sodium
-94.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+922.5%
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Vitamin B1
+400%
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Vitamin B2
+380%
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Vitamin B3
+2085.3%
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Vitamin B5
+373.8%
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Vitamin B6
+716.7%
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Folate
+866.7%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin K
+1000%
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Vitamin E
+922.5%
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Vitamin B1
+400%
Contains
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Vitamin B2
+380%
Contains
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Vitamin B3
+2085.3%
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Vitamin B5
+373.8%
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Vitamin B6
+716.7%
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Folate
+866.7%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin K
+1000%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+1486.4%
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Fats
+13069.2%
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Carbs
+100.6%
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Other
+290.5%
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Water
+6920.3%
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
Protein:
1.4 g
Fats:
0.39 g
Carbs:
11.12 g
Water:
86.35 g
Other:
0.74 g
Contains
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Protein
+1486.4%
Contains
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Fats
+13069.2%
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Carbs
+100.6%
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Other
+290.5%
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Water
+6920.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+15159.4%
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Polyunsaturated fat
+16179.2%
Contains
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Saturated Fat
-99.7%
Saturated Fat:
10.325 g
Monounsaturated Fat:
25.941 g
Polyunsaturated fat:
12.535 g
Saturated Fat:
0.027 g
Monounsaturated Fat:
0.17 g
Polyunsaturated fat:
0.077 g
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Monounsaturated Fat
+15159.4%
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Polyunsaturated fat
+16179.2%
Contains
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Saturated Fat
-99.7%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Starch
+∞%
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Sucrose
+74.6%
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Glucose
+1723.1%
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Fructose
+683.3%
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Maltose
+∞%
Starch:
3.56 g
Sucrose:
10.25 g
Glucose:
0.13 g
Fructose:
0.12 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
5.87 g
Glucose:
2.37 g
Fructose:
0.94 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
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Starch
+∞%
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Sucrose
+74.6%
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Glucose
+1723.1%
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Fructose
+683.3%
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Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 17.31g | 9.12g |
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| Protein | 22.21g | 1.4g |
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| Fats | 51.36g | 0.39g |
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| Carbs | 22.31g | 11.12g |
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| Calories | 598kcal | 48kcal |
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| Starch | 3.56g |
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| Fructose | 0.12g | 0.94g |
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| Sugar | 10.49g | 9.24g |
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| Fiber | 5g | 2g |
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| Calcium | 49mg | 13mg |
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| Iron | 1.74mg | 0.39mg |
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| Magnesium | 168mg | 10mg |
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| Phosphorus | 335mg | 23mg |
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| Potassium | 558mg | 259mg |
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| Sodium | 17mg | 1mg |
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| Zinc | 2.51mg | 0.2mg |
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| Copper | 0.422mg | 0.078mg |
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| Manganese | 1.665mg | 0.077mg |
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| Selenium | 4.1µg | 0.1µg |
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| Vitamin A | 0IU | 1279IU |
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| Vitamin A RAE | 0µg | 96µg |
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| Vitamin E | 9.1mg | 0.89mg |
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| Vitamin C | 0mg | 10mg |
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| Vitamin B1 | 0.15mg | 0.03mg |
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| Vitamin B2 | 0.192mg | 0.04mg |
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| Vitamin B3 | 13.112mg | 0.6mg |
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| Vitamin B5 | 1.137mg | 0.24mg |
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| Vitamin B6 | 0.441mg | 0.054mg |
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| Folate | 87µg | 9µg |
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| Vitamin K | 0.3µg | 3.3µg |
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| Tryptophan | 0.231mg | 0.015mg |
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| Threonine | 0.525mg | 0.047mg |
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| Isoleucine | 0.616mg | 0.041mg |
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| Leucine | 1.546mg | 0.077mg |
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| Lysine | 0.681mg | 0.097mg |
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| Methionine | 0.265mg | 0.006mg |
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| Phenylalanine | 1.202mg | 0.052mg |
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| Valine | 0.782mg | 0.047mg |
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| Histidine | 0.557mg | 0.027mg |
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| Trans Fat | 0.075g | 0g |
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| Saturated Fat | 10.325g | 0.027g |
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| Monounsaturated Fat | 25.941g | 0.17g |
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| Polyunsaturated fat | 12.535g | 0.077g |
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| Omega-6 - Eicosadienoic acid | 0.008g |
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| Omega-6 - Linoleic acid | 12.215g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.027g |
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| Omega-3 - Eicosatrienoic acid | 0.01g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
16%
Minerals Daily Need Coverage Score
84%
10%
Comparison summary
Which food is richer in minerals?
Peanut butter is relatively richer in minerals
Which food is lower in glycemic index?
Peanut butter is lower in glycemic index (difference - 20)
Which food is richer in vitamins?
Peanut butter is relatively richer in vitamins
Which food is lower in Sugar?
Apricot is lower in Sugar (difference - 1.25g)
Which food contains less Sodium?
Apricot contains less Sodium (difference - 16mg)
Which food is lower in Saturated Fat?
Apricot is lower in Saturated Fat (difference - 10.298g)
Which food is cheaper?
Apricot is cheaper (difference - $2.3)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)