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Peanut butter vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between peanut butter and beef tenderloin?

  • Peanut butter is higher in manganese, vitamin B3, magnesium, copper, fiber, folate, and phosphorus; however, beef tenderloin is richer in vitamin B12 and selenium.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% more.
  • Beef tenderloin has a lower glycemic index (0) than peanut butter (14).

We used Peanut butter, smooth style, without salt and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

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Peanut butter vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +663.6%
Contains more CalciumCalcium +444.4%
Contains more PotassiumPotassium +68.6%
Contains more CopperCopper +243.1%
Contains more PhosphorusPhosphorus +65%
Contains less SodiumSodium -70.2%
Contains more ManganeseManganese +11792.9%
Contains more IronIron +78.7%
Contains more ZincZinc +60.6%
Contains more SeleniumSelenium +458.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B3Vitamin B3 +337.1%
Contains more Vitamin B5Vitamin B5 +354.8%
Contains more Vitamin B6Vitamin B6 +76.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +987.5%
Contains more Vitamin B2Vitamin B2 +35.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +44.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Peanut butter Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Polyunsaturated fat 12.535g 1g 77%
Manganese 1.665mg 0.014mg 72%
Vitamin B3 13.112mg 3mg 63%
Vitamin E 9.1mg 61%
Fats 51.36g 24.6g 41%
Monounsaturated fat 25.941g 10.27g 39%
Magnesium 168mg 22mg 35%
Selenium 4.1µg 22.9µg 34%
Copper 0.422mg 0.123mg 33%
Cholesterol 0mg 85mg 28%
Folate 87µg 8µg 20%
Fiber 5g 0g 20%
Phosphorus 335mg 203mg 19%
Vitamin B5 1.137mg 0.25mg 18%
Iron 1.74mg 3.11mg 17%
Vitamin B6 0.441mg 0.25mg 15%
Calories 598kcal 324kcal 14%
Zinc 2.51mg 4.03mg 14%
Potassium 558mg 331mg 7%
Carbs 22.31g 0g 7%
Vitamin B1 0.15mg 0.09mg 5%
Vitamin B2 0.192mg 0.26mg 5%
Choline 63mg 91mg 5%
Calcium 49mg 9mg 4%
Protein 22.21g 23.9g 3%
Saturated fat 10.325g 9.72g 3%
Sodium 17mg 57mg 2%
Starch 3.56g 1%
Net carbs 17.31g 0g N/A
Sugar 10.49g 0g N/A
Vitamin K 0.3µg 0%
Trans fat 0.075g N/A
Tryptophan 0.231mg 0.268mg 0%
Threonine 0.525mg 1.044mg 0%
Isoleucine 0.616mg 1.075mg 0%
Leucine 1.546mg 1.889mg 0%
Lysine 0.681mg 1.989mg 0%
Methionine 0.265mg 0.612mg 0%
Phenylalanine 1.202mg 0.933mg 0%
Valine 0.782mg 1.163mg 0%
Histidine 0.557mg 0.818mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more FatsFats +108.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +3832.5%
~equal in Protein ~23.9g
~equal in Other ~3.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains more Mono. FatMonounsaturated fat +152.6%
Contains more Poly. FatPolyunsaturated fat +1153.5%
~equal in Saturated fat ~9.72g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.