Peanut butter vs. Chickpeas — In-Depth Nutrition Comparison
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A recap on differences between Peanut butter and Chickpeas
- Peanut butter is higher in Vitamin B3, Vitamin E , Magnesium, Manganese, Phosphorus, Vitamin B6, and Vitamin B5, yet Chickpeas is higher in Folate, and Iron.
- Peanut butter covers your daily Vitamin B3 needs 79% more than Chickpeas.
- Peanut butter contains 38 times more Saturated Fat than Chickpeas. While Peanut butter contains 10.325g of Saturated Fat, Chickpeas contains only 0.269g.
Food varieties used in this article are Peanut butter, smooth style, without salt and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+250%
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Phosphorus
+99.4%
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Potassium
+91.8%
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Zinc
+64.1%
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Copper
+19.9%
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Manganese
+61.7%
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Selenium
+10.8%
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Iron
+66.1%
Contains
less
Sodium
-58.8%
Equal in Calcium - 49
Equal in Selenium - 3.7
Contains
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Magnesium
+250%
Contains
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Phosphorus
+99.4%
Contains
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Potassium
+91.8%
Contains
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Zinc
+64.1%
Contains
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Copper
+19.9%
Contains
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Manganese
+61.7%
Contains
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Selenium
+10.8%
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Iron
+66.1%
Contains
less
Sodium
-58.8%
Equal in Calcium - 49
Equal in Selenium - 3.7
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+2500%
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Vitamin B1
+29.3%
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Vitamin B2
+204.8%
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Vitamin B3
+2392.8%
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Vitamin B5
+297.6%
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Vitamin B6
+217.3%
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Vitamin A
+∞%
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Vitamin C
+∞%
Contains
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Folate
+97.7%
Contains
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Vitamin K
+1233.3%
Contains
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Vitamin E
+2500%
Contains
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Vitamin B1
+29.3%
Contains
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Vitamin B2
+204.8%
Contains
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Vitamin B3
+2392.8%
Contains
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Vitamin B5
+297.6%
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Vitamin B6
+217.3%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Folate
+97.7%
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Vitamin K
+1233.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+150.7%
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Fats
+1883%
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Other
+214.1%
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Carbs
+22.9%
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Water
+4795.1%
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
Protein:
8.86 g
Fats:
2.59 g
Carbs:
27.42 g
Water:
60.21 g
Other:
0.92 g
Contains
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Protein
+150.7%
Contains
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Fats
+1883%
Contains
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Other
+214.1%
Contains
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Carbs
+22.9%
Contains
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Water
+4795.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+4349.6%
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Polyunsaturated fat
+984.3%
Contains
less
Saturated Fat
-97.4%
Saturated Fat:
10.325 g
Monounsaturated Fat:
25.941 g
Polyunsaturated fat:
12.535 g
Saturated Fat:
0.269 g
Monounsaturated Fat:
0.583 g
Polyunsaturated fat:
1.156 g
Contains
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Monounsaturated Fat
+4349.6%
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Polyunsaturated fat
+984.3%
Contains
less
Saturated Fat
-97.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Lower in Glycemic Index | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 17.31g | 19.82g | |
Protein | 22.21g | 8.86g | |
Fats | 51.36g | 2.59g | |
Carbs | 22.31g | 27.42g | |
Calories | 598kcal | 164kcal | |
Starch | 3.56g | ||
Fructose | 0.12g | ||
Sugar | 10.49g | 4.8g | |
Fiber | 5g | 7.6g | |
Calcium | 49mg | 49mg | |
Iron | 1.74mg | 2.89mg | |
Magnesium | 168mg | 48mg | |
Phosphorus | 335mg | 168mg | |
Potassium | 558mg | 291mg | |
Sodium | 17mg | 7mg | |
Zinc | 2.51mg | 1.53mg | |
Copper | 0.422mg | 0.352mg | |
Manganese | 1.665mg | 1.03mg | |
Selenium | 4.1µg | 3.7µg | |
Vitamin A | 0IU | 27IU | |
Vitamin A RAE | 0µg | 1µg | |
Vitamin E | 9.1mg | 0.35mg | |
Vitamin C | 0mg | 1.3mg | |
Vitamin B1 | 0.15mg | 0.116mg | |
Vitamin B2 | 0.192mg | 0.063mg | |
Vitamin B3 | 13.112mg | 0.526mg | |
Vitamin B5 | 1.137mg | 0.286mg | |
Vitamin B6 | 0.441mg | 0.139mg | |
Folate | 87µg | 172µg | |
Vitamin K | 0.3µg | 4µg | |
Tryptophan | 0.231mg | 0.085mg | |
Threonine | 0.525mg | 0.329mg | |
Isoleucine | 0.616mg | 0.38mg | |
Leucine | 1.546mg | 0.631mg | |
Lysine | 0.681mg | 0.593mg | |
Methionine | 0.265mg | 0.116mg | |
Phenylalanine | 1.202mg | 0.475mg | |
Valine | 0.782mg | 0.372mg | |
Histidine | 0.557mg | 0.244mg | |
Trans Fat | 0.075g | 0g | |
Saturated Fat | 10.325g | 0.269g | |
Monounsaturated Fat | 25.941g | 0.583g | |
Polyunsaturated fat | 12.535g | 1.156g | |
Omega-6 - Eicosadienoic acid | 0.008g | ||
Omega-6 - Linoleic acid | 12.215g | ||
Omega-6 - Gamma-linoleic acid | 0.001g | ||
Omega-3 - ALA | 0.027g | ||
Omega-3 - Eicosatrienoic acid | 0.01g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
62%
21%
Minerals Daily Need Coverage Score
84%
57%
Comparison summary
Which food is richer in minerals?
Peanut butter is relatively richer in minerals
Which food is lower in glycemic index?
Peanut butter is lower in glycemic index (difference - 22)
Which food is lower in Sugar?
Chickpeas is lower in Sugar (difference - 5.69g)
Which food contains less Sodium?
Chickpeas contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Chickpeas is lower in Saturated Fat (difference - 10.056g)
Which food is cheaper?
Chickpeas is cheaper (difference - $1.8)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.