Peanut butter vs Pistachio - In-Depth Nutrition Comparison
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How are Peanut butter and Pistachio different?
- Peanut butter is higher in Vitamin B3, Vitamin E and Manganese, however Pistachio is richer in Copper, Vitamin B6, Vitamin B1, Iron, Fiber and Phosphorus.
- Daily need coverage for Copper from Pistachio is 98% higher.
- Peanut butter contains 10 times more Vitamin B3 than Pistachio. While Peanut butter contains 13.112mg of Vitamin B3, Pistachio contains only 1.3mg.
- Pistachio has less Saturated Fat.
Peanut butter, smooth style, without salt and Nuts, pistachio nuts, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Magnesium
+38.8%
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Zinc
+14.1%
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Iron
+125.3%
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Calcium
+114.3%
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Potassium
+83.7%
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Copper
+208.1%
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Phosphorus
+46.3%
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less
Sodium
-94.1%
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Magnesium
+38.8%
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Zinc
+14.1%
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Iron
+125.3%
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Calcium
+114.3%
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Potassium
+83.7%
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Copper
+208.1%
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Phosphorus
+46.3%
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less
Sodium
-94.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Vitamin E
+218.2%
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Vitamin B2
+20%
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Vitamin B3
+908.6%
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Vitamin B5
+118.7%
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Folate
+70.6%
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Vitamin C
+∞%
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Vitamin A
+∞%
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Vitamin B1
+480%
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Vitamin B6
+285.5%
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Vitamin E
+218.2%
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Vitamin B2
+20%
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Vitamin B3
+908.6%
Contains
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Vitamin B5
+118.7%
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Folate
+70.6%
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Vitamin C
+∞%
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Vitamin A
+∞%
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Vitamin B1
+480%
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Vitamin B6
+285.5%
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
62
71
Mineral Summary Score
76
132
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
133%
121%
Carbohydrates
22%
27%
Fats
237%
209%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugars |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in glycemic index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sugars?
Pistachio contains less Sugars (difference - 2.83g)
Which food contains less Sodium?
Pistachio contains less Sodium (difference - 16mg)
Which food is lower in Saturated Fat?
Pistachio is lower in Saturated Fat (difference - 4.418g)
Which food is cheaper?
Pistachio is cheaper (difference - $0.2)
Which food is lower in glycemic index?
Peanut butter is lower in glycemic index (difference - 1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
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It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 598 | 560 |
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| Protein | 22.21 | 20.16 |
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| Fats | 51.36 | 45.32 |
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| Vitamin C | 0 | 5.6 |
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| Carbs | 22.31 | 27.17 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 1.74 | 3.92 |
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| Calcium | 49 | 105 |
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| Potassium | 558 | 1025 |
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| Magnesium | 168 | 121 |
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| Sugars | 10.49 | 7.66 |
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| Fiber | 5 | 10.6 |
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| Copper | 0.422 | 1.3 |
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| Zinc | 2.51 | 2.2 |
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| Starch | 3.56 | 1.67 |
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| Phosphorus | 335 | 490 |
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| Sodium | 17 | 1 |
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| Vitamin A | 0 | 516 |
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| Vitamin E | 9.1 | 2.86 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.15 | 0.87 |
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| Vitamin B2 | 0.192 | 0.16 |
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| Vitamin B3 | 13.112 | 1.3 |
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| Vitamin B5 | 1.137 | 0.52 |
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| Vitamin B6 | 0.441 | 1.7 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 0.3 |
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| Folate | 87 | 51 |
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| Trans Fat | 0.075 | 0 |
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| Saturated Fat | 10.325 | 5.907 |
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| Monounsaturated Fat | 25.941 | 23.257 |
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| Polyunsaturated fat | 12.535 | 14.38 |
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| Tryptophan | 0.231 | 0.251 |
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| Threonine | 0.525 | 0.684 |
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| Isoleucine | 0.616 | 0.917 |
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| Leucine | 1.546 | 1.604 |
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| Lysine | 0.681 | 1.138 |
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| Methionine | 0.265 | 0.36 |
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| Phenylalanine | 1.202 | 1.092 |
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| Valine | 0.782 | 1.249 |
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| Histidine | 0.557 | 0.512 |
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| Fructose | 0.12 | 0.24 |
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