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Peanut butter vs. Rice cakes — In-Depth Nutrition Comparison

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Significant differences between peanut butter and rice cakes

  • Peanut butter has more vitamin B3, vitamin B6, folate, vitamin B1, potassium, iron, and vitamin B2; however, rice cakes are richer in manganese and selenium.
  • Rice cakes cover your daily manganese needs 196% more than peanut butter.
  • Rice cakes have 16 times less saturated fat than peanut butter. Peanut butter has 10.325g of saturated fat, while rice cakes have 0.64g.
  • Rice cakes have a higher glycemic index. The glycemic index of rice cakes is 82, while the glycemic index of peanut butter is 14.

Specific food types used in this comparison are Peanut butter, smooth style, without salt and Snacks, rice cakes, brown rice, buckwheat.

Infographic

Peanut butter vs Rice cakes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 108% 3.3% 26% 43% 127% 68% 163% 15% 806% 89%
Contains more MagnesiumMagnesium +11.3%
Contains more CalciumCalcium +345.5%
Contains more PotassiumPotassium +86.6%
Contains more IronIron +52.6%
Contains less SodiumSodium -85.3%
Contains more PhosphorusPhosphorus +13.4%
Contains more ManganeseManganese +271.2%
Contains more SeleniumSelenium +300%
~equal in Copper ~0.38mg
~equal in Zinc ~2.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 14% 24% 152% 70% 30% 0% 0% 16%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +167.9%
Contains more Vitamin B2Vitamin B2 +86.4%
Contains more Vitamin B3Vitamin B3 +62%
Contains more Vitamin B6Vitamin B6 +239.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +314.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~1.16mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peanut butter Rice cakes DV% diff.
Manganese 1.665mg 6.18mg 196%
Polyunsaturated fat 12.535g 1.11g 76%
Fats 51.36g 3.5g 74%
Monounsaturated fat 25.941g 1.11g 62%
Vitamin E 9.1mg 61%
Saturated fat 10.325g 0.64g 44%
Vitamin B3 13.112mg 8.096mg 31%
Protein 22.21g 9g 26%
Vitamin B6 0.441mg 0.13mg 24%
Selenium 4.1µg 16.4µg 22%
Carbs 22.31g 80.1g 19%
Folate 87µg 21µg 17%
Calories 598kcal 380kcal 11%
Choline 63mg 11%
Potassium 558mg 299mg 8%
Iron 1.74mg 1.14mg 8%
Vitamin B1 0.15mg 0.056mg 8%
Vitamin B2 0.192mg 0.103mg 7%
Phosphorus 335mg 380mg 6%
Fiber 5g 3.8g 5%
Copper 0.422mg 0.38mg 5%
Magnesium 168mg 151mg 4%
Calcium 49mg 11mg 4%
Sodium 17mg 116mg 4%
Starch 3.56g 1%
Net carbs 17.31g 76.3g N/A
Sugar 10.49g N/A
Zinc 2.51mg 2.5mg 0%
Vitamin B5 1.137mg 1.16mg 0%
Vitamin K 0.3µg 0%
Trans fat 0.075g N/A
Tryptophan 0.231mg 0.125mg 0%
Threonine 0.525mg 0.34mg 0%
Isoleucine 0.616mg 0.358mg 0%
Leucine 1.546mg 0.638mg 0%
Lysine 0.681mg 0.414mg 0%
Methionine 0.265mg 0.152mg 0%
Phenylalanine 1.202mg 0.399mg 0%
Valine 0.782mg 0.489mg 0%
Histidine 0.557mg 0.218mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
9% 4% 80% 6%
Protein: 9 g
Fats: 3.5 g
Carbs: 80.1 g
Water: 5.9 g
Other: 1.5 g
Contains more ProteinProtein +146.8%
Contains more FatsFats +1367.4%
Contains more OtherOther +92.7%
Contains more CarbsCarbs +259%
Contains more WaterWater +379.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
22% 39% 39%
Saturated fat: Sat. Fat 0.64 g
Monounsaturated fat: Mono. Fat 1.11 g
Polyunsaturated fat: Poly. Fat 1.11 g
Contains more Mono. FatMonounsaturated fat +2237%
Contains more Poly. FatPolyunsaturated fat +1029.3%
Contains less Sat. FatSaturated fat -93.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients
  2. Rice cakes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167967/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.