Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Peanut butter vs. Rye — In-Depth Nutrition Comparison

Compare

Significant differences between peanut butter and rye

  • Peanut butter has more vitamin B3, vitamin E, magnesium, folate, and vitamin B6; however, rye is richer in fiber, manganese, selenium, and vitamin B1.
  • Peanut butter covers your daily vitamin B3 needs 55% more than rye.
  • Rye has 52 times less saturated fat than peanut butter. Peanut butter has 10.325g of saturated fat, while rye has 0.197g.
  • Rye has a higher glycemic index. The glycemic index of rye is 34, while the glycemic index of peanut butter is 14.

Specific food types used in this comparison are Peanut butter, smooth style, without salt and Rye grain.

Infographic

Peanut butter vs Rye infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Rye
Rye
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more MagnesiumMagnesium +52.7%
Contains more CalciumCalcium +104.2%
Contains more CopperCopper +15%
Contains more IronIron +51.1%
Contains less SodiumSodium -88.2%
Contains more ManganeseManganese +54.8%
Contains more SeleniumSelenium +239%
~equal in Potassium ~510mg
~equal in Zinc ~2.65mg
~equal in Phosphorus ~332mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Rye
Rye
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin EVitamin E +970.6%
Contains more Vitamin B3Vitamin B3 +207.1%
Contains more Vitamin B6Vitamin B6 +50%
Contains more FolateFolate +128.9%
Contains more CholineCholine +107.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +110.7%
Contains more Vitamin B2Vitamin B2 +30.7%
Contains more Vitamin B5Vitamin B5 +28.1%
Contains more Vitamin KVitamin K +1866.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peanut butter Rye DV% diff.
Polyunsaturated fat 12.535g 0.767g 78%
Fats 51.36g 1.63g 77%
Monounsaturated fat 25.941g 0.208g 64%
Vitamin E 9.1mg 0.85mg 55%
Vitamin B3 13.112mg 4.27mg 55%
Saturated fat 10.325g 0.197g 46%
Manganese 1.665mg 2.577mg 40%
Fiber 5g 15.1g 40%
Protein 22.21g 10.34g 24%
Carbs 22.31g 75.86g 18%
Selenium 4.1µg 13.9µg 18%
Magnesium 168mg 110mg 14%
Vitamin B1 0.15mg 0.316mg 14%
Calories 598kcal 338kcal 13%
Folate 87µg 38µg 12%
Vitamin B6 0.441mg 0.294mg 11%
Iron 1.74mg 2.63mg 11%
Choline 63mg 30.4mg 6%
Vitamin B5 1.137mg 1.456mg 6%
Copper 0.422mg 0.367mg 6%
Vitamin K 0.3µg 5.9µg 5%
Vitamin B2 0.192mg 0.251mg 5%
Calcium 49mg 24mg 3%
Sodium 17mg 2mg 1%
Starch 3.56g 1%
Zinc 2.51mg 2.65mg 1%
Potassium 558mg 510mg 1%
Net carbs 17.31g 60.76g N/A
Sugar 10.49g 0.98g N/A
Phosphorus 335mg 332mg 0%
Vitamin A 0µg 1µg 0%
Trans fat 0.075g 0g N/A
Tryptophan 0.231mg 0.108mg 0%
Threonine 0.525mg 0.289mg 0%
Isoleucine 0.616mg 0.208mg 0%
Leucine 1.546mg 0.563mg 0%
Lysine 0.681mg 0.286mg 0%
Methionine 0.265mg 0.153mg 0%
Phenylalanine 1.202mg 0.435mg 0%
Valine 0.782mg 0.317mg 0%
Histidine 0.557mg 0.189mg 0%
Fructose 0.12g 0.11g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more ProteinProtein +114.8%
Contains more FatsFats +3050.9%
Contains more OtherOther +84.1%
Contains more CarbsCarbs +240%
Contains more WaterWater +761.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +12371.6%
Contains more Poly. FatPolyunsaturated fat +1534.3%
Contains less Sat. FatSaturated fat -98.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
25% 73%
Starch: 3.56 g
Sucrose: 10.25 g
Glucose: 0.13 g
Fructose: 0.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Rye
Rye
1
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1343.7%
Contains more GlucoseGlucose +23.1%
~equal in Fructose ~0.11g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.