Pecan pie vs. Yellow cake — In-Depth Nutrition Comparison
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A recap on differences between Pecan pie and Yellow cake
- Pecan pie has more Manganese, Vitamin B1, Selenium, Vitamin A, Vitamin B12, and Vitamin B2, however, Yellow cake is higher in Iron, and Phosphorus.
- Pecan pie covers your daily Cholesterol needs 24% more than Yellow cake.
- Yellow cake has less Cholesterol.
Food varieties used in this article are Pie, pecan, prepared from recipe and Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30% |
| Contains more CopperCopper | +32.7% |
| Contains more ZincZinc | +142.9% |
| Contains less SodiumSodium | -15.5% |
| Contains more ManganeseManganese | +220.7% |
| Contains more SeleniumSelenium | +103.4% |
| Contains more PotassiumPotassium | +40.6% |
| Contains more IronIron | +37.2% |
| Contains more PhosphorusPhosphorus | +46.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1273.1% |
| Contains more Vitamin B1Vitamin B1 | +337.2% |
| Contains more Vitamin B2Vitamin B2 | +93.5% |
| Contains more Vitamin B5Vitamin B5 | +190.3% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +18.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.9 g
Fats:
22.2 g
Carbs:
52.2 g
Water:
19.5 g
Other:
1.2 g
Protein:
3.16 g
Fats:
17.75 g
Carbs:
55.36 g
Water:
22.38 g
Other:
1.35 g
| Contains more ProteinProtein | +55.1% |
| Contains more FatsFats | +25.1% |
| Contains more WaterWater | +14.8% |
| Contains more OtherOther | +12.5% |
~equal in
Carbs
~55.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.989 g
Monounsaturated Fat:
Mono. Fat
11.181 g
Polyunsaturated fat:
Poly. Fat
5.71 g
Saturated Fat:
Sat. Fat
5.793 g
Monounsaturated Fat:
Mono. Fat
7.214 g
Polyunsaturated fat:
Poly. Fat
4.728 g
| Contains less Sat. FatSaturated Fat | -31.1% |
| Contains more Mono. FatMonounsaturated Fat | +55% |
| Contains more Poly. FatPolyunsaturated fat | +20.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 412kcal | 379kcal |
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| Protein | 4.9g | 3.16g |
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| Fats | 22.2g | 17.75g |
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| Vitamin C | 0.2mg | 0mg |
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| Net carbs | 52.2g | 53.86g |
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| Carbs | 52.2g | 55.36g |
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| Cholesterol | 87mg | 16mg |
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| Vitamin D | 6IU |
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| Magnesium | 26mg | 20mg |
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| Calcium | 32mg | 32mg | |
| Potassium | 133mg | 187mg |
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| Iron | 1.48mg | 2.03mg |
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| Sugar | 39.22g |
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| Fiber | 1.5g |
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| Copper | 0.211mg | 0.159mg |
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| Zinc | 1.02mg | 0.42mg |
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| Starch | 8.55g |
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| Phosphorus | 94mg | 138mg |
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| Sodium | 262mg | 310mg |
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| Vitamin A | 357IU | 26IU |
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| Vitamin A | 82µg | 7µg |
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| Vitamin E | 4.5mg |
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| Vitamin D | 0.2µg |
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| Manganese | 0.712mg | 0.222mg |
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| Selenium | 12µg | 5.9µg |
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| Vitamin B1 | 0.188mg | 0.043mg |
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| Vitamin B2 | 0.18mg | 0.093mg |
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| Vitamin B3 | 0.847mg | 0.8mg |
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| Vitamin B5 | 0.479mg | 0.165mg |
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| Vitamin B6 | 0.06mg | 0mg |
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| Vitamin B12 | 0.17µg | 0µg |
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| Vitamin K | 25.1µg |
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| Folate | 26µg | 22µg |
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| Trans Fat | 1.313g |
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| Choline | 17.4mg |
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| Saturated Fat | 3.989g | 5.793g |
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| Monounsaturated Fat | 11.181g | 7.214g |
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| Polyunsaturated fat | 5.71g | 4.728g |
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| Tryptophan | 0.069mg |
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| Threonine | 0.189mg |
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| Isoleucine | 0.223mg |
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| Leucine | 0.372mg |
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| Lysine | 0.248mg |
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| Methionine | 0.125mg |
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| Phenylalanine | 0.25mg |
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| Valine | 0.255mg |
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| Histidine | 0.116mg |
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| Fructose | 0.62g |
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| Omega-3 - EPA | 0.001g | 0g |
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| Omega-3 - DHA | 0.008g | 0g |
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| Omega-3 - ALA | 0.474g |
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| Omega-6 - Gamma-linoleic acid | 0.026g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 3.999g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
19%
Minerals Daily Need Coverage Score
43%
34%
Comparison summary
Which food is lower in Cholesterol?
Yellow cake is lower in Cholesterol (difference - 71mg)
Which food is lower in glycemic index?
Yellow cake is lower in glycemic index (difference - 59)
Which food is lower in Sugar?
Pecan pie is lower in Sugar (difference - 39.22g)
Which food contains less Sodium?
Pecan pie contains less Sodium (difference - 48mg)
Which food is lower in Saturated Fat?
Pecan pie is lower in Saturated Fat (difference - 1.804g)
Which food is richer in vitamins?
Pecan pie is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.