Penne vs. Baked beans — In-Depth Nutrition Comparison
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Differences between penne and baked beans
- Penne contains less iron, fiber, potassium, and monounsaturated fat than baked beans.
- Baked beans' daily need coverage for iron is 15% higher.
- Baked beans contain 2 times less zinc than penne. Penne contains 1.1mg of zinc, while baked beans contain 0.73mg.
- The amount of sodium in penne is lower.
The food types used in this comparison are KASHI Three Cheese Penne, frozen, unprepared and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +45.9% |
| Contains more ZincZinc | +50.7% |
| Contains less SodiumSodium | -41.2% |
| Contains more MagnesiumMagnesium | +43.3% |
| Contains more PotassiumPotassium | +193.4% |
| Contains more IronIron | +148.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more FatsFats | +28.8% |
| Contains more CarbsCarbs | +28.8% |
| Contains more OtherOther | +128.2% |
~equal in
Protein
~5.54g
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -15.3% |
| Contains more Mono. FatMonounsaturated fat | +113.3% |
| Contains more Poly. FatPolyunsaturated fat | +85% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.159mg | 18% | |
| Iron | 0.8mg | 1.99mg | 15% |
| Folate | 48µg | 12% | |
| Vitamin B1 | 0.136mg | 11% | |
| Fiber | 2.7g | 5.5g | 11% |
| Manganese | 0.255mg | 11% | |
| Selenium | 5.7µg | 10% | |
| Sodium | 248mg | 422mg | 8% |
| Vitamin B6 | 0.09mg | 7% | |
| Potassium | 122mg | 358mg | 7% |
| Vitamin B2 | 0.049mg | 4% | |
| Zinc | 1.1mg | 0.73mg | 3% |
| Vitamin B3 | 0.408mg | 3% | |
| Vitamin B5 | 0.155mg | 3% | |
| Calcium | 89mg | 61mg | 3% |
| Magnesium | 30mg | 43mg | 3% |
| Monounsaturated fat | 1g | 2.133g | 3% |
| Cholesterol | 12mg | 5mg | 2% |
| Carbs | 16.8g | 21.63g | 2% |
| Polyunsaturated fat | 0.4g | 0.74g | 2% |
| Fats | 4g | 5.15g | 2% |
| Saturated fat | 2.3g | 1.948g | 2% |
| Calories | 126kcal | 155kcal | 1% |
| Phosphorus | 118mg | 109mg | 1% |
| Vitamin C | 0mg | 1.1mg | 1% |
| Protein | 5.7g | 5.54g | 0% |
| Net carbs | 14.1g | 16.13g | N/A |
| Sugar | 1.9g | N/A | |
| Trans fat | 0.2g | 0g | N/A |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.228mg | 0% | |
| Isoleucine | 0.242mg | 0% | |
| Leucine | 0.428mg | 0% | |
| Lysine | 0.379mg | 0% | |
| Methionine | 0.086mg | 0% | |
| Phenylalanine | 0.287mg | 0% | |
| Valine | 0.282mg | 0% | |
| Histidine | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
9%
Minerals Daily Need Coverage Score
20%
39%
Comparison summary
Which food contains less Sodium?
Penne contains less Sodium (difference - 174mg)
Which food is cheaper?
Penne is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baked beans is lower in Cholesterol (difference - 7mg)
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 1.9g)
Which food is lower in Saturated fat?
Baked beans is lower in Saturated fat (difference - 0.352g)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 3)
Which food is richer in minerals?
Baked beans is relatively richer in minerals
Which food is richer in vitamins?
Baked beans is relatively richer in vitamins