Penne vs. Chinese cuisine — In-Depth Nutrition Comparison
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How are penne and chinese cuisine different?
- Penne is higher in calcium and phosphorus; however, chinese cuisine is richer in vitamin A and vitamin C.
- Daily need coverage for vitamin A for chinese cuisine is 25% higher.
- Penne contains 4 times more calcium than chinese cuisine. While penne contains 89mg of calcium, chinese cuisine contains only 22mg.
- Chinese cuisine has less saturated fat.
- Penne has a lower glycemic index (43) than chinese cuisine (60).
KASHI Three Cheese Penne, frozen, unprepared and Restaurant, Chinese, beef, and vegetables are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +304.5% |
Contains more PhosphorusPhosphorus | +55.3% |
Contains less SodiumSodium | -39.4% |
Contains more PotassiumPotassium | +67.2% |
Contains more IronIron | +38.8% |
Contains more ZincZinc | +36.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 51.3µg | 43% | |
Vitamin B12 | 0.48µg | 20% | |
Vitamin C | 0mg | 11.6mg | 13% |
Vitamin B6 | 0.161mg | 12% | |
Selenium | 6.7µg | 12% | |
Polyunsaturated fat | 0.4g | 2.13g | 12% |
Folate | 45µg | 11% | |
Vitamin B5 | 0.443mg | 9% | |
Vitamin B3 | 1.32mg | 8% | |
Vitamin A | 63µg | 7% | |
Sodium | 248mg | 409mg | 7% |
Calcium | 89mg | 22mg | 7% |
Saturated fat | 2.3g | 0.978g | 6% |
Manganese | 0.147mg | 6% | |
Choline | 34.5mg | 6% | |
Phosphorus | 118mg | 76mg | 6% |
Vitamin E | 0.82mg | 5% | |
Fiber | 2.7g | 1.5g | 5% |
Copper | 0.049mg | 5% | |
Vitamin B2 | 0.055mg | 4% | |
Magnesium | 30mg | 15mg | 4% |
Zinc | 1.1mg | 1.5mg | 4% |
Iron | 0.8mg | 1.11mg | 4% |
Carbs | 16.8g | 7.29g | 3% |
Vitamin B1 | 0.033mg | 3% | |
Protein | 5.7g | 7.08g | 3% |
Potassium | 122mg | 204mg | 2% |
Fats | 4g | 5.3g | 2% |
Monounsaturated fat | 1g | 1.217g | 1% |
Fructose | 0.55g | 1% | |
Calories | 126kcal | 105kcal | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Starch | 1.82g | 1% | |
Cholesterol | 12mg | 14mg | 1% |
Net carbs | 14.1g | 5.79g | N/A |
Vitamin D | 0IU | 3IU | 0% |
Sugar | 1.9g | 2.41g | N/A |
Trans fat | 0.2g | 0.058g | N/A |
Tryptophan | 0.083mg | 0% | |
Threonine | 0.313mg | 0% | |
Isoleucine | 0.314mg | 0% | |
Leucine | 0.525mg | 0% | |
Lysine | 0.552mg | 0% | |
Methionine | 0.158mg | 0% | |
Phenylalanine | 0.317mg | 0% | |
Valine | 0.327mg | 0% | |
Histidine | 0.207mg | 0% | |
Omega-3 - EPA | 0.004g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.264g | N/A | |
Omega-3 - DPA | 0.005g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Contains more CarbsCarbs | +130.5% |
Contains more ProteinProtein | +24.2% |
Contains more FatsFats | +32.5% |
Contains more OtherOther | +37.3% |
~equal in
Water
~78.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Contains less Sat. FatSaturated fat | -57.5% |
Contains more Mono. FatMonounsaturated fat | +21.7% |
Contains more Poly. FatPolyunsaturated fat | +432.5% |