Penne vs. Chinese egg rolls — In-Depth Nutrition Comparison
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What are the differences between penne and chinese egg rolls?
- Chinese egg rolls are richer than penne in iron, monounsaturated fat, and polyunsaturated fat.
- Penne has 2 times more calcium than chinese egg rolls. While penne has 89mg of calcium, chinese egg rolls have only 40mg.
- The amount of sodium in penne is lower.
We used KASHI Three Cheese Penne, frozen, unprepared and Restaurant, Chinese, egg rolls, assorted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +66.7% |
Contains more CalciumCalcium | +122.5% |
Contains more ZincZinc | +77.4% |
Contains more PhosphorusPhosphorus | +38.8% |
Contains less SodiumSodium | -47% |
Contains more PotassiumPotassium | +35.2% |
Contains more IronIron | +76.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 58.9µg | 49% | |
Polyunsaturated fat | 0.4g | 5.601g | 35% |
Vitamin B12 | 0.44µg | 18% | |
Vitamin B3 | 2.725mg | 17% | |
Copper | 0.148mg | 16% | |
Vitamin B1 | 0.165mg | 14% | |
Vitamin B6 | 0.167mg | 13% | |
Fats | 4g | 11.94g | 12% |
Manganese | 0.245mg | 11% | |
Sodium | 248mg | 468mg | 10% |
Starch | 19.8g | 8% | |
Vitamin B5 | 0.38mg | 8% | |
Iron | 0.8mg | 1.41mg | 8% |
Vitamin B2 | 0.077mg | 6% | |
Calories | 126kcal | 250kcal | 6% |
Phosphorus | 118mg | 85mg | 5% |
Calcium | 89mg | 40mg | 5% |
Protein | 5.7g | 8.28g | 5% |
Monounsaturated fat | 1g | 3.036g | 5% |
Zinc | 1.1mg | 0.62mg | 4% |
Magnesium | 30mg | 18mg | 3% |
Carbs | 16.8g | 27.29g | 3% |
Choline | 17.9mg | 3% | |
Saturated fat | 2.3g | 2.116g | 1% |
Fructose | 0.73g | 1% | |
Potassium | 122mg | 165mg | 1% |
Cholesterol | 12mg | 16mg | 1% |
Net carbs | 14.1g | 24.69g | N/A |
Sugar | 1.9g | N/A | |
Fiber | 2.7g | 2.6g | 0% |
Trans fat | 0.2g | 0.103g | N/A |
Tryptophan | 0.066mg | 0% | |
Threonine | 0.339mg | 0% | |
Isoleucine | 0.296mg | 0% | |
Leucine | 0.581mg | 0% | |
Lysine | 0.368mg | 0% | |
Methionine | 0.147mg | 0% | |
Phenylalanine | 0.36mg | 0% | |
Valine | 0.331mg | 0% | |
Histidine | 0.183mg | 0% | |
Omega-3 - ALA | 0.636g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.02g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 4.871g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
Contains more WaterWater | +43.1% |
Contains more ProteinProtein | +45.3% |
Contains more FatsFats | +198.5% |
Contains more CarbsCarbs | +62.4% |
Contains more OtherOther | +71.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
2.116 g
Monounsaturated fat:
Mono. Fat
3.036 g
Polyunsaturated fat:
Poly. Fat
5.601 g
Contains more Mono. FatMonounsaturated fat | +203.6% |
Contains more Poly. FatPolyunsaturated fat | +1300.3% |
~equal in
Saturated fat
~2.116g