Penne vs. Cocoa bean — In-Depth Nutrition Comparison
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Important differences between penne and cocoa bean
- Penne has less iron, fiber, magnesium, phosphorus, potassium, zinc, and monounsaturated fat.
- Cocoa bean's daily need coverage for iron is 184% more.
- Penne has 13 times more sodium than cocoa bean. Penne has 248mg of sodium, while cocoa bean has 19mg.
The food varieties used in the comparison are KASHI Three Cheese Penne, frozen, unprepared and Cocoa, dry powder, unsweetened, processed with alkali.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1486.7% |
Contains more CalciumCalcium | +24.7% |
Contains more PotassiumPotassium | +1956.6% |
Contains more IronIron | +1840% |
Contains more ZincZinc | +479.1% |
Contains more PhosphorusPhosphorus | +516.9% |
Contains less SodiumSodium | -92.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 3.607mg | 401% | |
Iron | 0.8mg | 15.52mg | 184% |
Manganese | 3.737mg | 162% | |
Fiber | 2.7g | 29.8g | 108% |
Magnesium | 30mg | 476mg | 106% |
Phosphorus | 118mg | 728mg | 87% |
Potassium | 122mg | 2509mg | 70% |
Zinc | 1.1mg | 6.37mg | 48% |
Vitamin B2 | 0.46mg | 35% | |
Saturated fat | 2.3g | 7.76g | 25% |
Protein | 5.7g | 18.1g | 25% |
Selenium | 13.2µg | 24% | |
Caffeine | 78mg | 20% | |
Vitamin B3 | 2.4mg | 15% | |
Carbs | 16.8g | 58.3g | 14% |
Fats | 4g | 13.1g | 14% |
Sodium | 248mg | 19mg | 10% |
Vitamin B1 | 0.11mg | 9% | |
Vitamin B6 | 0.118mg | 9% | |
Folate | 32µg | 8% | |
Monounsaturated fat | 1g | 4.39g | 8% |
Calories | 126kcal | 220kcal | 5% |
Vitamin B5 | 0.254mg | 5% | |
Cholesterol | 12mg | 0mg | 4% |
Calcium | 89mg | 111mg | 2% |
Choline | 11.4mg | 2% | |
Vitamin K | 2.4µg | 2% | |
Vitamin E | 0.1mg | 1% | |
Net carbs | 14.1g | 28.5g | N/A |
Sugar | 1.9g | 1.76g | N/A |
Trans fat | 0.2g | N/A | |
Polyunsaturated fat | 0.4g | 0.42g | 0% |
Tryptophan | 0.271mg | 0% | |
Threonine | 0.716mg | 0% | |
Isoleucine | 0.701mg | 0% | |
Leucine | 1.097mg | 0% | |
Lysine | 0.907mg | 0% | |
Methionine | 0.187mg | 0% | |
Phenylalanine | 0.869mg | 0% | |
Valine | 1.086mg | 0% | |
Histidine | 0.312mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
18.1 g
Fats:
13.1 g
Carbs:
58.3 g
Water:
2.7 g
Other:
7.8 g
Contains more WaterWater | +2581.5% |
Contains more ProteinProtein | +217.5% |
Contains more FatsFats | +227.5% |
Contains more CarbsCarbs | +247% |
Contains more OtherOther | +609.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
7.76 g
Monounsaturated fat:
Mono. Fat
4.39 g
Polyunsaturated fat:
Poly. Fat
0.42 g
Contains less Sat. FatSaturated fat | -70.4% |
Contains more Mono. FatMonounsaturated fat | +339% |
~equal in
Polyunsaturated fat
~0.42g