Penne vs. Feijoa — In-Depth Nutrition Comparison
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Significant differences between penne and feijoa
- Penne has more phosphorus, zinc, iron, and calcium; however, feijoa is richer in vitamin C and fiber.
- Feijoa covers your daily vitamin C needs 37% more than penne.
- Feijoa has 83 times less sodium than penne. Penne has 248mg of sodium, while feijoa has 3mg.
- Penne has a higher glycemic index. The glycemic index of penne is 43, while the glycemic index of feijoa is 31.
Specific food types used in this comparison are KASHI Three Cheese Penne, frozen, unprepared and Feijoa, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +233.3% |
Contains more CalciumCalcium | +423.5% |
Contains more IronIron | +471.4% |
Contains more ZincZinc | +1733.3% |
Contains more PhosphorusPhosphorus | +521.1% |
Contains more PotassiumPotassium | +41% |
Contains less SodiumSodium | -98.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 0mg | 32.9mg | 37% |
Fiber | 2.7g | 6.4g | 15% |
Phosphorus | 118mg | 19mg | 14% |
Sodium | 248mg | 3mg | 11% |
Protein | 5.7g | 0.71g | 10% |
Saturated fat | 2.3g | 0.104g | 10% |
Zinc | 1.1mg | 0.06mg | 9% |
Iron | 0.8mg | 0.14mg | 8% |
Calcium | 89mg | 17mg | 7% |
Fats | 4g | 0.42g | 6% |
Folate | 23µg | 6% | |
Magnesium | 30mg | 9mg | 5% |
Vitamin B5 | 0.233mg | 5% | |
Vitamin B6 | 0.067mg | 5% | |
Cholesterol | 12mg | 0mg | 4% |
Copper | 0.036mg | 4% | |
Fructose | 2.95g | 4% | |
Manganese | 0.084mg | 4% | |
Vitamin K | 3.5µg | 3% | |
Calories | 126kcal | 61kcal | 3% |
Monounsaturated fat | 1g | 0.056g | 2% |
Polyunsaturated fat | 0.4g | 0.136g | 2% |
Vitamin B3 | 0.295mg | 2% | |
Vitamin B2 | 0.018mg | 1% | |
Vitamin E | 0.16mg | 1% | |
Potassium | 122mg | 172mg | 1% |
Carbs | 16.8g | 15.21g | 1% |
Vitamin B1 | 0.006mg | 1% | |
Net carbs | 14.1g | 8.81g | N/A |
Sugar | 1.9g | 8.2g | N/A |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.007mg | 0% | |
Threonine | 0.019mg | 0% | |
Isoleucine | 0.019mg | 0% | |
Leucine | 0.028mg | 0% | |
Lysine | 0.038mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.019mg | 0% | |
Valine | 0.019mg | 0% | |
Histidine | 0.009mg | 0% | |
Omega-3 - ALA | 0.029g | N/A | |
Omega-6 - Linoleic acid | 0.107g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +702.8% |
Contains more FatsFats | +852.4% |
Contains more OtherOther | +189.5% |
Contains more WaterWater | +15% |
~equal in
Carbs
~15.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +1685.7% |
Contains more Poly. FatPolyunsaturated fat | +194.1% |
Contains less Sat. FatSaturated fat | -95.5% |