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Penne vs. Feijoa — In-Depth Nutrition Comparison

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Significant differences between penne and feijoa

  • Penne has more phosphorus, zinc, iron, and calcium; however, feijoa is richer in vitamin C and fiber.
  • Feijoa covers your daily vitamin C needs 37% more than penne.
  • Feijoa has 83 times less sodium than penne. Penne has 248mg of sodium, while feijoa has 3mg.
  • Penne has a higher glycemic index. The glycemic index of penne is 43, while the glycemic index of feijoa is 31.

Specific food types used in this comparison are KASHI Three Cheese Penne, frozen, unprepared and Feijoa, raw.

Infographic

Penne vs Feijoa infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Penne
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 27% 11% 30% 0% 30% 51% 32% 0% 0%
Feijoa
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +423.5%
Contains more IronIron +471.4%
Contains more ZincZinc +1733.3%
Contains more PhosphorusPhosphorus +521.1%
Contains more PotassiumPotassium +41%
Contains less SodiumSodium -98.8%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Penne
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Feijoa
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Penne Feijoa DV% diff.
Vitamin C 0mg 32.9mg 37%
Fiber 2.7g 6.4g 15%
Phosphorus 118mg 19mg 14%
Sodium 248mg 3mg 11%
Protein 5.7g 0.71g 10%
Saturated fat 2.3g 0.104g 10%
Zinc 1.1mg 0.06mg 9%
Iron 0.8mg 0.14mg 8%
Calcium 89mg 17mg 7%
Fats 4g 0.42g 6%
Folate 23µg 6%
Magnesium 30mg 9mg 5%
Vitamin B5 0.233mg 5%
Vitamin B6 0.067mg 5%
Cholesterol 12mg 0mg 4%
Copper 0.036mg 4%
Fructose 2.95g 4%
Manganese 0.084mg 4%
Vitamin K 3.5µg 3%
Calories 126kcal 61kcal 3%
Monounsaturated fat 1g 0.056g 2%
Polyunsaturated fat 0.4g 0.136g 2%
Vitamin B3 0.295mg 2%
Vitamin B2 0.018mg 1%
Vitamin E 0.16mg 1%
Potassium 122mg 172mg 1%
Carbs 16.8g 15.21g 1%
Vitamin B1 0.006mg 1%
Net carbs 14.1g 8.81g N/A
Sugar 1.9g 8.2g N/A
Trans fat 0.2g 0g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Penne
4
6% 4% 17% 72%
Protein: 5.7 g
Fats: 4 g
Carbs: 16.8 g
Water: 72.4 g
Other: 1.1 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +702.8%
Contains more FatsFats +852.4%
Contains more OtherOther +189.5%
Contains more WaterWater +15%
~equal in Carbs ~15.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Penne
2
62% 27% 11%
Saturated fat: Sat. Fat 2.3 g
Monounsaturated fat: Mono. Fat 1 g
Polyunsaturated fat: Poly. Fat 0.4 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +1685.7%
Contains more Poly. FatPolyunsaturated fat +194.1%
Contains less Sat. FatSaturated fat -95.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.