Penne vs. French toast — In-Depth Nutrition Comparison
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A recap on the differences between penne and french toast
- French toast is higher than penne in iron, vitamin A, monounsaturated fat, and polyunsaturated fat.
- French toast covers your daily cholesterol needs 35% more than penne.
- Penne contains 2 times more magnesium than french toast. While penne contains 30mg of magnesium, french toast contains only 17mg.
- The amount of sodium in penne is lower.
- The glycemic index of penne is lower.
Food varieties used in this article are KASHI Three Cheese Penne, frozen, unprepared and French toast, prepared from recipe, made with low fat (2%) milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +76.5% |
Contains more ZincZinc | +64.2% |
Contains less SodiumSodium | -48.2% |
Contains more CalciumCalcium | +12.4% |
Contains more IronIron | +108.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 20.1µg | 37% | |
Cholesterol | 12mg | 116mg | 35% |
Vitamin B2 | 0.321mg | 25% | |
Vitamin B1 | 0.204mg | 17% | |
Polyunsaturated fat | 0.4g | 2.594g | 15% |
Vitamin A | 124µg | 14% | |
Vitamin B12 | 0.31µg | 13% | |
Folate | 43µg | 11% | |
Iron | 0.8mg | 1.67mg | 11% |
Fiber | 2.7g | 11% | |
Vitamin B5 | 0.549mg | 11% | |
Vitamin B3 | 1.628mg | 10% | |
Fats | 4g | 10.8g | 10% |
Sodium | 248mg | 479mg | 10% |
Monounsaturated fat | 1g | 4.524g | 9% |
Manganese | 0.188mg | 8% | |
Vitamin B6 | 0.074mg | 6% | |
Copper | 0.058mg | 6% | |
Calories | 126kcal | 229kcal | 5% |
Zinc | 1.1mg | 0.67mg | 4% |
Protein | 5.7g | 7.7g | 4% |
Magnesium | 30mg | 17mg | 3% |
Carbs | 16.8g | 25g | 3% |
Saturated fat | 2.3g | 2.723g | 2% |
Calcium | 89mg | 100mg | 1% |
Vitamin C | 0mg | 0.3mg | 0% |
Net carbs | 14.1g | 25g | N/A |
Potassium | 122mg | 134mg | 0% |
Sugar | 1.9g | N/A | |
Phosphorus | 118mg | 117mg | 0% |
Trans fat | 0.2g | N/A | |
Tryptophan | 0.094mg | 0% | |
Threonine | 0.305mg | 0% | |
Isoleucine | 0.375mg | 0% | |
Leucine | 0.621mg | 0% | |
Lysine | 0.413mg | 0% | |
Methionine | 0.188mg | 0% | |
Phenylalanine | 0.389mg | 0% | |
Valine | 0.419mg | 0% | |
Histidine | 0.179mg | 0% | |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
7.7 g
Fats:
10.8 g
Carbs:
25 g
Water:
54.7 g
Other:
1.8 g
Contains more WaterWater | +32.4% |
Contains more ProteinProtein | +35.1% |
Contains more FatsFats | +170% |
Contains more CarbsCarbs | +48.8% |
Contains more OtherOther | +63.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
2.723 g
Monounsaturated fat:
Mono. Fat
4.524 g
Polyunsaturated fat:
Poly. Fat
2.594 g
Contains less Sat. FatSaturated fat | -15.5% |
Contains more Mono. FatMonounsaturated fat | +352.4% |
Contains more Poly. FatPolyunsaturated fat | +548.5% |