Penne vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
Compare
Differences between penne and cereals ready-to-eat, Post, Waffle Crisp
- Penne has more calcium, while cereals ready-to-eat, Post, Waffle Crisp has more iron, zinc, vitamin A, vitamin D, phosphorus, magnesium, and fiber.
- Cereals ready-to-eat, Post, Waffle Crisp's daily need coverage for iron is 103% higher.
- Cereals ready-to-eat, Post, Waffle Crisp contains 4 times less calcium than penne. Penne contains 89mg of calcium, while cereals ready-to-eat, Post, Waffle Crisp contains 24mg.
- The amount of saturated fat in cereals ready-to-eat, Post, Waffle Crisp is lower.
The food types used in this comparison are KASHI Three Cheese Penne, frozen, unprepared and Cereals ready-to-eat, Post, Waffle Crisp.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +270.8% |
Contains less SodiumSodium | -58.4% |
Contains more MagnesiumMagnesium | +140% |
Contains more PotassiumPotassium | +73.8% |
Contains more IronIron | +1025% |
Contains more ZincZinc | +581.8% |
Contains more PhosphorusPhosphorus | +100.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B12 | 5µg | 208% | |
Vitamin B6 | 1.7mg | 131% | |
Vitamin B2 | 1.4mg | 108% | |
Vitamin B3 | 16.7mg | 104% | |
Vitamin B1 | 1.25mg | 104% | |
Iron | 0.8mg | 9mg | 103% |
Folate | 333µg | 83% | |
Vitamin A | 740µg | 82% | |
Zinc | 1.1mg | 7.5mg | 58% |
Selenium | 19.9µg | 36% | |
Carbs | 16.8g | 83g | 22% |
Copper | 0.2mg | 22% | |
Vitamin D | 0IU | 133IU | 17% |
Vitamin D | 0µg | 3.3µg | 17% |
Phosphorus | 118mg | 237mg | 17% |
Sodium | 248mg | 596mg | 15% |
Calories | 126kcal | 390kcal | 13% |
Magnesium | 30mg | 72mg | 10% |
Polyunsaturated fat | 0.4g | 1.7g | 9% |
Fiber | 2.7g | 4.4g | 7% |
Calcium | 89mg | 24mg | 7% |
Saturated fat | 2.3g | 0.9g | 6% |
Cholesterol | 12mg | 0mg | 4% |
Vitamin E | 0.4mg | 3% | |
Potassium | 122mg | 212mg | 3% |
Choline | 15.5mg | 3% | |
Protein | 5.7g | 6.6g | 2% |
Fats | 4g | 5g | 2% |
Monounsaturated fat | 1g | 1.7g | 2% |
Vitamin K | 1.2µg | 1% | |
Net carbs | 14.1g | 78.6g | N/A |
Sugar | 1.9g | 34.7g | N/A |
Trans fat | 0.2g | 0.5g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Contains more WaterWater | +2796% |
Contains more ProteinProtein | +15.8% |
Contains more FatsFats | +25% |
Contains more CarbsCarbs | +394% |
Contains more OtherOther | +163.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Contains less Sat. FatSaturated fat | -60.9% |
Contains more Mono. FatMonounsaturated fat | +70% |
Contains more Poly. FatPolyunsaturated fat | +325% |