Penne vs. Mayonnaise — In-Depth Nutrition Comparison
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Differences between penne and mayonnaise
- Mayonnaise contains less phosphorus, fiber, zinc, calcium, iron, and magnesium than penne.
- Mayonnaise's daily need coverage for saturated fat is 47% higher.
- The amount of sodium in penne is lower.
The food types used in this comparison are KASHI Three Cheese Penne, frozen, unprepared and Salad dressing, mayonnaise, regular.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +2900% |
Contains more CalciumCalcium | +1012.5% |
Contains more PotassiumPotassium | +510% |
Contains more IronIron | +281% |
Contains more ZincZinc | +633.3% |
Contains more PhosphorusPhosphorus | +461.9% |
Contains less SodiumSodium | -60.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.4g | 44.69g | 295% |
Vitamin K | 163µg | 136% | |
Fats | 4g | 74.85g | 109% |
Saturated fat | 2.3g | 11.703g | 43% |
Monounsaturated fat | 1g | 16.843g | 40% |
Calories | 126kcal | 680kcal | 28% |
Vitamin E | 3.28mg | 22% | |
Sodium | 248mg | 635mg | 17% |
Phosphorus | 118mg | 21mg | 14% |
Fiber | 2.7g | 0g | 11% |
Cholesterol | 12mg | 42mg | 10% |
Protein | 5.7g | 0.96g | 9% |
Zinc | 1.1mg | 0.15mg | 9% |
Calcium | 89mg | 8mg | 8% |
Iron | 0.8mg | 0.21mg | 7% |
Magnesium | 30mg | 1mg | 7% |
Choline | 34.2mg | 6% | |
Carbs | 16.8g | 0.57g | 5% |
Vitamin B12 | 0.12µg | 5% | |
Selenium | 2.3µg | 4% | |
Potassium | 122mg | 20mg | 3% |
Vitamin B5 | 0.172mg | 3% | |
Copper | 0.019mg | 2% | |
Vitamin A | 16µg | 2% | |
Folate | 5µg | 1% | |
Vitamin B6 | 0.008mg | 1% | |
Vitamin B2 | 0.019mg | 1% | |
Vitamin B1 | 0.01mg | 1% | |
Vitamin D | 0µg | 0.2µg | 1% |
Vitamin D | 0IU | 7IU | 1% |
Net carbs | 14.1g | 0.57g | N/A |
Sugar | 1.9g | 0.57g | N/A |
Manganese | 0.007mg | 0% | |
Trans fat | 0.2g | 0.187g | N/A |
Tryptophan | 0.017mg | 0% | |
Threonine | 0.055mg | 0% | |
Isoleucine | 0.065mg | 0% | |
Leucine | 0.095mg | 0% | |
Lysine | 0.072mg | 0% | |
Methionine | 0.035mg | 0% | |
Phenylalanine | 0.057mg | 0% | |
Valine | 0.074mg | 0% | |
Histidine | 0.026mg | 0% | |
Fructose | 0.05g | 0% | |
Omega-3 - DHA | 0.005g | N/A | |
Omega-3 - ALA | 5.331g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.002g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.125g | N/A | |
Omega-6 - Eicosadienoic acid | 0.03g | N/A | |
Omega-6 - Linoleic acid | 38.942g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
Protein:
0.96 g
Fats:
74.85 g
Carbs:
0.57 g
Water:
21.65 g
Other:
1.97 g
Contains more ProteinProtein | +493.8% |
Contains more CarbsCarbs | +2847.4% |
Contains more WaterWater | +234.4% |
Contains more FatsFats | +1771.3% |
Contains more OtherOther | +79.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
11.703 g
Monounsaturated fat:
Mono. Fat
16.843 g
Polyunsaturated fat:
Poly. Fat
44.69 g
Contains less Sat. FatSaturated fat | -80.3% |
Contains more Mono. FatMonounsaturated fat | +1584.3% |
Contains more Poly. FatPolyunsaturated fat | +11072.5% |