Pepperoni vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between pepperoni and dough?
- Pepperoni is richer in vitamin B12, manganese, and vitamin B6, while dough is higher in vitamin B1, iron, folate, and vitamin B2.
- Pepperoni's daily need coverage for saturated fat is 86% higher.
- Dough is lower in cholesterol.
- Dough has a higher glycemic index (70) than pepperoni (28).
We used Pepperoni, beef and pork, sliced and Bread, french or vienna (includes sourdough) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +134.2% |
| Contains more ZincZinc | +134.6% |
| Contains more PhosphorusPhosphorus | +50.5% |
| Contains more ManganeseManganese | +86.1% |
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more CalciumCalcium | +173.7% |
| Contains more IronIron | +194% |
| Contains more CopperCopper | +67% |
| Contains less SodiumSodium | -61.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +390.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +104.4% |
| Contains more Vitamin B6Vitamin B6 | +238.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +728.6% |
| Contains more CholineCholine | +540% |
| Contains more Vitamin B1Vitamin B1 | +162% |
| Contains more Vitamin B2Vitamin B2 | +66.1% |
| Contains more FolateFolate | +2360% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +79.1% |
| Contains more FatsFats | +1812.4% |
| Contains more OtherOther | +143.1% |
| Contains more CarbsCarbs | +4296.6% |
| Contains more WaterWater | +15.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +5637.6% |
| Contains more Poly. FatPolyunsaturated fat | +421.4% |
| Contains less Sat. FatSaturated fat | -97% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 17.708g | 0.529g | 78% |
| Fats | 46.28g | 2.42g | 67% |
| Vitamin B12 | 1.3µg | 0µg | 54% |
| Monounsaturated fat | 20.77g | 0.362g | 51% |
| Sodium | 1582mg | 602mg | 43% |
| Vitamin B1 | 0.271mg | 0.71mg | 37% |
| Iron | 1.33mg | 3.91mg | 32% |
| Cholesterol | 97mg | 0mg | 32% |
| Folate | 5µg | 123µg | 30% |
| Polyunsaturated fat | 4.458g | 0.855g | 24% |
| Manganese | 1.074mg | 0.577mg | 22% |
| Vitamin B6 | 0.362mg | 0.107mg | 20% |
| Starch | 44.23g | 18% | |
| Protein | 19.25g | 10.75g | 17% |
| Carbs | 1.18g | 51.88g | 17% |
| Vitamin B2 | 0.257mg | 0.427mg | 13% |
| Zinc | 2.44mg | 1.04mg | 13% |
| Calories | 504kcal | 272kcal | 12% |
| Vitamin B5 | 0.93mg | 0.455mg | 10% |
| Fiber | 0g | 2.2g | 9% |
| Phosphorus | 158mg | 105mg | 8% |
| Choline | 51.2mg | 8mg | 8% |
| Vitamin D | 1.3µg | 0µg | 7% |
| Vitamin D | 52IU | 0IU | 7% |
| Copper | 0.091mg | 0.152mg | 7% |
| Vitamin E | 1.03mg | 0.21mg | 5% |
| Potassium | 274mg | 117mg | 5% |
| Vitamin K | 5.8µg | 0.7µg | 4% |
| Calcium | 19mg | 52mg | 3% |
| Magnesium | 18mg | 32mg | 3% |
| Fructose | 0g | 0.51g | 1% |
| Vitamin B3 | 4.987mg | 4.817mg | 1% |
| Selenium | 29µg | 28.6µg | 1% |
| Net carbs | 1.18g | 49.68g | N/A |
| Sugar | 0g | 4.62g | N/A |
| Trans fat | 1.527g | 0.005g | N/A |
| Tryptophan | 0.23mg | 0% | |
| Threonine | 0.869mg | 0% | |
| Isoleucine | 0.901mg | 0% | |
| Leucine | 1.575mg | 0% | |
| Lysine | 1.652mg | 0% | |
| Methionine | 0.511mg | 0% | |
| Phenylalanine | 0.778mg | 0% | |
| Valine | 0.987mg | 0% | |
| Histidine | 0.688mg | 0% | |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.004g | 0g | N/A |
| Omega-3 - ALA | 0.164g | 0.063g | N/A |
| Omega-3 - DPA | 0.02g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.018g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.002g | 0.001g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.04g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.136g | 0g | N/A |
| Omega-6 - Linoleic acid | 3.605g | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
47%
40%
Minerals Daily Need Coverage Score
76%
63%
Comparison summary
Which food is lower in Sugar?
Pepperoni is lower in Sugar (difference - 4.62g)
Which food is lower in glycemic index?
Pepperoni is lower in glycemic index (difference - 42)
Which food is richer in vitamins?
Pepperoni is relatively richer in vitamins
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 97mg)
Which food contains less Sodium?
Dough contains less Sodium (difference - 980mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 17.179g)
Which food is cheaper?
Dough is cheaper (difference - $3)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.