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Pepperoni vs. Pork spare ribs — In-Depth Nutrition Comparison

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A recap on differences between pepperoni and pork spare ribs

  • Pepperoni is higher in manganese, vitamin B12, selenium, vitamin B5, and iron, yet pork spare ribs are higher in vitamin B6 and vitamin D.
  • Pepperoni covers your daily sodium needs 65% more than pork spare ribs.
  • Pepperoni contains 107 times more manganese than pork spare ribs. While pepperoni contains 1.074mg of manganese, pork spare ribs contain only 0.01mg.
  • The amount of sodium in pork spare ribs is lower.
  • The glycemic index of pork spare ribs is lower.

Food varieties used in this article are Pepperoni, beef, and pork, sliced and Pork, fresh, spareribs, separable lean, and fat, raw.

Infographic

Pepperoni vs Pork spare ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +26.7%
Contains more PotassiumPotassium +13.2%
Contains more IronIron +46.2%
Contains more CopperCopper +13.8%
Contains more PhosphorusPhosphorus +12.1%
Contains more ManganeseManganese +10640%
Contains more SeleniumSelenium +31.8%
Contains less SodiumSodium -94.9%
~equal in Zinc ~2.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 21% 20% 68% 59% 94% 56% 84% 163% 15% 3.8% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Contains more Vitamin EVitamin E +178.4%
Contains more Vitamin B5Vitamin B5 +48.8%
Contains more Vitamin B12Vitamin B12 +242.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +76.9%
Contains more Vitamin B1Vitamin B1 +17.7%
Contains more Vitamin B6Vitamin B6 +58.6%
Contains more CholineCholine +16.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B2 ~0.251mg
~equal in Vitamin B3 ~4.662mg

All nutrients comparison - raw data values

Nutrient Pepperoni Pork spare ribs DV% diff.
Sodium 1582mg 81mg 65%
Saturated fat 17.708g 7.529g 46%
Manganese 1.074mg 0.01mg 46%
Vitamin B12 1.3µg 0.38µg 38%
Fats 46.28g 23.4g 35%
Monounsaturated fat 20.77g 8.542g 31%
Vitamin B6 0.362mg 0.574mg 16%
Selenium 29µg 22µg 13%
Calories 504kcal 277kcal 11%
Protein 19.25g 15.47g 8%
Cholesterol 97mg 80mg 6%
Vitamin B5 0.93mg 0.625mg 6%
Vitamin D 1.3µg 2.3µg 5%
Vitamin K 5.8µg 0µg 5%
Vitamin D 52IU 91IU 5%
Iron 1.33mg 0.91mg 5%
Vitamin E 1.03mg 0.37mg 4%
Vitamin B1 0.271mg 0.319mg 4%
Polyunsaturated fat 4.458g 3.953g 3%
Choline 51.2mg 59.7mg 2%
Phosphorus 158mg 141mg 2%
Vitamin B3 4.987mg 4.662mg 2%
Potassium 274mg 242mg 1%
Copper 0.091mg 0.08mg 1%
Folate 5µg 0µg 1%
Zinc 2.44mg 2.5mg 1%
Carbs 1.18g 0g 0%
Net carbs 1.18g 0g N/A
Magnesium 18mg 16mg 0%
Calcium 19mg 15mg 0%
Vitamin B2 0.257mg 0.251mg 0%
Trans fat 1.527g 0.222g N/A
Tryptophan 0.23mg 0.163mg 0%
Threonine 0.869mg 0.695mg 0%
Isoleucine 0.901mg 0.761mg 0%
Leucine 1.575mg 1.318mg 0%
Lysine 1.652mg 1.435mg 0%
Methionine 0.511mg 0.426mg 0%
Phenylalanine 0.778mg 0.65mg 0%
Valine 0.987mg 0.809mg 0%
Histidine 0.688mg 0.668mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.004g 0g N/A
Omega-3 - ALA 0.164g 0.081g N/A
Omega-3 - DPA 0.02g 0g N/A
Omega-3 - Eicosatrienoic acid 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.04g N/A
Omega-6 - Eicosadienoic acid 0.136g 0.079g N/A
Omega-6 - Linoleic acid 3.605g 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Contains more ProteinProtein +24.4%
Contains more FatsFats +97.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +243.5%
Contains more WaterWater +109.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Contains more Mono. FatMonounsaturated fat +143.2%
Contains more Poly. FatPolyunsaturated fat +12.8%
Contains less Sat. FatSaturated fat -57.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.