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Pepperoni vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between pepperoni and pot roast

  • Pepperoni has more manganese, fats, and vitamin B1; however, pot roast is richer in zinc, vitamin B12, protein, iron, and choline.
  • Pepperoni covers your daily sodium needs 67% more than pot roast.
  • Pot roast has 107 times less manganese than pepperoni. Pepperoni has 1.074mg of manganese, while pot roast has 0.01mg.
  • Pot roast contains less sodium.
  • Pepperoni has a higher glycemic index. The glycemic index of pepperoni is 28, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Pepperoni, beef, and pork, sliced and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Pepperoni vs Pot roast infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 5.7% 24% 50% 30% 67% 68% 206% 140% 158%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +18.6%
Contains more ManganeseManganese +10640%
Contains more IronIron +82%
Contains more ZincZinc +173%
Contains more PhosphorusPhosphorus +10.1%
Contains less SodiumSodium -97%
~equal in Magnesium ~19mg
~equal in Copper ~0.099mg
~equal in Selenium ~27µg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 20% 0% 21% 68% 59% 94% 56% 84% 163% 15% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 3% 0% 10% 15% 39% 77% 34% 65% 266% 4.5% 6.8%
Contains more Vitamin DVitamin D +550%
Contains more Vitamin EVitamin E +102%
Contains more Vitamin B1Vitamin B1 +359.3%
Contains more Vitamin B2Vitamin B2 +50.3%
Contains more Vitamin B3Vitamin B3 +21.5%
Contains more Vitamin B5Vitamin B5 +62.9%
Contains more Vitamin B6Vitamin B6 +27.9%
Contains more Vitamin KVitamin K +222.2%
Contains more Vitamin B12Vitamin B12 +63.8%
Contains more FolateFolate +80%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pepperoni Pot roast DV% diff.
Sodium 1582mg 47mg 67%
Manganese 1.074mg 0.01mg 46%
Saturated fat 17.708g 7.548g 46%
Fats 46.28g 19.17g 42%
Zinc 2.44mg 6.66mg 38%
Vitamin B12 1.3µg 2.13µg 35%
Monounsaturated fat 20.77g 8.175g 31%
Polyunsaturated fat 4.458g 0.708g 25%
Omega-6 (Linoleic acid) 3.605g 21%
Protein 19.25g 28.94g 19%
Vitamin B1 0.271mg 0.059mg 18%
Iron 1.33mg 2.42mg 14%
Choline 51.2mg 110.2mg 11%
Calories 504kcal 297kcal 10%
Omega-3 (ALA) 0.164g 10%
Vitamin B2 0.257mg 0.171mg 7%
Vitamin B5 0.93mg 0.571mg 7%
Cholesterol 97mg 116mg 6%
Vitamin D* 52 IU 8 IU 6%
Vitamin D 1.3µg 0.2µg 6%
Vitamin B3 4.987mg 4.105mg 6%
Vitamin B6 0.362mg 0.283mg 6%
Selenium 29µg 27µg 4%
Vitamin E 1.03mg 0.51mg 3%
Vitamin K 5.8µg 1.8µg 3%
Phosphorus 158mg 174mg 2%
Potassium 274mg 231mg 1%
Copper 0.091mg 0.099mg 1%
Folate 5µg 9µg 1%
Protein per 100 calories 3.8g 9.7g N/A
Calories per 10 g protein 262kcal 103kcal N/A
Weight per 100 calories 20g 34g N/A
Unsaturated / Saturated Fat ratio 1.4 1.2 N/A
Net carbs 1.18g 0g N/A
Carbs 1.18g 0g 0%
Magnesium 18mg 19mg 0%
Calcium 19mg 16mg 0%
Trans fat 1.527g N/A
Tryptophan 0.23mg 0.19mg 0%
Threonine 0.869mg 1.156mg 0%
Isoleucine 0.901mg 1.317mg 0%
Leucine 1.575mg 2.302mg 0%
Lysine 1.652mg 2.446mg 0%
Methionine 0.511mg 0.754mg 0%
Phenylalanine 0.778mg 1.143mg 0%
Valine 0.987mg 1.436mg 0%
Histidine 0.688mg 0.924mg 0%
Omega-3 (EPA) 0.004g 0g N/A
Omega-3 (DHA) 0.004g 0g N/A
Omega-3 (DPA) 0.02g 0g N/A
Omega-3 (Eicosatrienoic acid) 0.018g N/A
Omega-6 (Gamma-linolenic acid) 0.002g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.04g N/A
Omega-6 (Eicosadienoic acid) 0.136g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 46% 29% 5%
Protein: 19.25 g
Fats: 46.28 g
Carbs: 1.18 g
Water: 28.55 g
Other: 4.74 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +141.4%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +50.3%
Contains more WaterWater +81.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 48% 10%
Saturated fat: Sat. Fat 17.708 g
Monounsaturated fat: Mono. Fat 20.77 g
Polyunsaturated fat: Poly. Fat 4.458 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +154.1%
Contains more Poly. FatPolyunsaturated fat +529.7%
Contains less Sat. FatSaturated fat -57.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pepperoni - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174575/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.