Significant differences between pepperoni and pot roast Pepperoni has more manganese, vitamin B1, vitamin B5, and vitamin B2; however, pot roast is richer in zinc, vitamin B12, iron, and choline. Pepperoni covers your daily sodium needs 67% more than pot roast. Pot roast has 107 times less manganese than pepperoni. Pepperoni has 1.074mg of manganese, while pot roast has 0.01mg. Pot roast contains less sodium. Pepperoni has a higher glycemic index. The glycemic index of pepperoni is 28, while the glycemic index of pot roast is 0. Specific food types used in this comparison are Pepperoni, beef, and pork, sliced and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
5.7%
24%
50%
30%
67%
68%
206%
140%
158%
4
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
20%
0%
21%
68%
59%
94%
56%
84%
163%
15%
3.8%
2
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1582mg
47mg
67%
Manganese
1.074mg
0.01mg
46%
Saturated fat
17.708g
7.548g
46%
Fats
46.28g
19.17g
42%
Zinc
2.44mg
6.66mg
38%
Vitamin B12
1.3µg
2.13µg
35%
Monounsaturated fat
20.77g
8.175g
31%
Polyunsaturated fat
4.458g
0.708g
25%
Protein
19.25g
28.94g
19%
Vitamin B1
0.271mg
0.059mg
18%
Iron
1.33mg
2.42mg
14%
Choline
51.2mg
110.2mg
11%
Calories
504kcal
297kcal
10%
Vitamin B2
0.257mg
0.171mg
7%
Vitamin B5
0.93mg
0.571mg
7%
Cholesterol
97mg
116mg
6%
Vitamin D*
52 IU
8 IU
6%
Vitamin D
1.3µg
0.2µg
6%
Vitamin B3
4.987mg
4.105mg
6%
Vitamin B6
0.362mg
0.283mg
6%
Selenium
29µg
27µg
4%
Vitamin E
1.03mg
0.51mg
3%
Vitamin K
5.8µg
1.8µg
3%
Phosphorus
158mg
174mg
2%
Potassium
274mg
231mg
1%
Copper
0.091mg
0.099mg
1%
Folate
5µg
9µg
1%
Protein per 100 calories
3.8g
9.7g
N/A
Calories per 10 g protein
262kcal
103kcal
N/A
Weight per 100 calories
20g
34g
N/A
Unsaturated / Saturated Fat ratio
1.4
1.2
N/A
Net carbs
1.18g
0g
N/A
Carbs
1.18g
0g
0%
Magnesium
18mg
19mg
0%
Calcium
19mg
16mg
0%
Trans fat
1.527g
N/A
Tryptophan
0.23mg
0.19mg
0%
Threonine
0.869mg
1.156mg
0%
Isoleucine
0.901mg
1.317mg
0%
Leucine
1.575mg
2.302mg
0%
Lysine
1.652mg
2.446mg
0%
Methionine
0.511mg
0.754mg
0%
Phenylalanine
0.778mg
1.143mg
0%
Valine
0.987mg
1.436mg
0%
Histidine
0.688mg
0.924mg
0%
Omega-3 - EPA
0.004g
0g
N/A
Omega-3 - DHA
0.004g
0g
N/A
Omega-3 - ALA
0.164g
N/A
Omega-3 - DPA
0.02g
0g
N/A
Omega-3 - Eicosatrienoic acid
0.018g
N/A
Omega-6 - Gamma-linoleic acid
0.002g
N/A
Omega-6 - Dihomo-gamma-linoleic acid
0.04g
N/A
Omega-6 - Eicosadienoic acid
0.136g
N/A
Omega-6 - Linoleic acid
3.605g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
19%
46%
29%
5%
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
more
Fats Fats
+141.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+50.3%
Contains
more
Water Water
+81.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
41%
48%
10%
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
1
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Contains
more
Mono. Fat Monounsaturated fat
+154.1%
Contains
more
Poly. Fat Polyunsaturated fat
+529.7%
Contains
less
Sat. Fat Saturated fat
-57.4%