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Jalapeño vs. Dough — In-Depth Nutrition Comparison

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How are jalapeño and dough different?

  • Jalapeño has more vitamin C, vitamin B6, and vitamin E; however, dough is richer in vitamin B1, selenium, iron, vitamin B2, folate, and vitamin B3.
  • Jalapeño covers your daily need for vitamin C, 132% more than dough.
  • Jalapeño has 17 times more vitamin E than dough. Jalapeño has 3.58mg of vitamin E, while dough has 0.21mg.
  • Jalapeño contains less sodium.
  • Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of jalapeño is 32.

Peppers, jalapeno, raw and Bread, french or vienna (includes sourdough) types were used in this article.

Infographic

Jalapeño vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +112%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +113.3%
Contains more CalciumCalcium +333.3%
Contains more IronIron +1464%
Contains more CopperCopper +230.4%
Contains more ZincZinc +642.9%
Contains more PhosphorusPhosphorus +303.8%
Contains more ManganeseManganese +494.8%
Contains more SeleniumSelenium +7050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1604.8%
Contains more Vitamin B6Vitamin B6 +291.6%
Contains more Vitamin KVitamin K +2542.9%
Contains more Vitamin B1Vitamin B1 +1675%
Contains more Vitamin B2Vitamin B2 +510%
Contains more Vitamin B3Vitamin B3 +276.3%
Contains more Vitamin B5Vitamin B5 +44.4%
Contains more FolateFolate +355.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~8mg

All nutrients comparison - raw data values

Nutrient Jalapeño Dough DV% diff.
Vitamin C 118.6mg 0mg 132%
Vitamin B1 0.04mg 0.71mg 56%
Selenium 0.4µg 28.6µg 51%
Iron 0.25mg 3.91mg 46%
Vitamin B2 0.07mg 0.427mg 27%
Sodium 3mg 602mg 26%
Folate 27µg 123µg 24%
Vitamin B6 0.419mg 0.107mg 24%
Vitamin E 3.58mg 0.21mg 22%
Vitamin B3 1.28mg 4.817mg 22%
Manganese 0.097mg 0.577mg 21%
Protein 0.91g 10.75g 20%
Starch 44.23g 18%
Vitamin K 18.5µg 0.7µg 15%
Carbs 6.5g 51.88g 15%
Calories 29kcal 272kcal 12%
Copper 0.046mg 0.152mg 12%
Phosphorus 26mg 105mg 11%
Zinc 0.14mg 1.04mg 8%
Vitamin A 54µg 0µg 6%
Polyunsaturated fat 0.112g 0.855g 5%
Potassium 248mg 117mg 4%
Calcium 12mg 52mg 4%
Magnesium 15mg 32mg 4%
Fructose 2.63g 0.51g 3%
Vitamin B5 0.315mg 0.455mg 3%
Fats 0.37g 2.42g 3%
Saturated fat 0.092g 0.529g 2%
Fiber 2.8g 2.2g 2%
Monounsaturated fat 0.029g 0.362g 1%
Net carbs 3.7g 49.68g N/A
Sugar 4.12g 4.62g N/A
Trans fat 0g 0.005g N/A
Choline 7.5mg 8mg 0%
Omega-3 - ALA 0.05g 0.063g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.062g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +177.8%
Contains more ProteinProtein +1081.3%
Contains more FatsFats +554.1%
Contains more CarbsCarbs +698.2%
Contains more OtherOther +267.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -82.6%
Contains more Mono. FatMonounsaturated fat +1148.3%
Contains more Poly. FatPolyunsaturated fat +663.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 64%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.48 g
Fructose: 2.63 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more GlucoseGlucose +270%
Contains more FructoseFructose +415.7%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Sucrose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.