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Jalapeño vs. Pork — In-Depth Nutrition Comparison

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Differences between jalapeño and pork

  • Jalapeño has more vitamin C, vitamin E, and vitamin A, while pork has more selenium, vitamin B1, phosphorus, vitamin B12, and vitamin B3.
  • Jalapeño's daily need coverage for vitamin C is 131% higher.
  • Pork contains 154 times less vitamin A than jalapeño. Jalapeño contains 1078IU of vitamin A, while pork contains 7IU.
  • The amount of saturated fat in jalapeño is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of jalapeño is 32.

The food types used in this comparison are Peppers, jalapeno, raw and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Jalapeño vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +977.8%
Contains more MagnesiumMagnesium +86.7%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +70.6%
Contains more IronIron +248%
Contains more CopperCopper +58.7%
Contains more ZincZinc +1607.1%
Contains more PhosphorusPhosphorus +846.2%
Contains more SeleniumSelenium +11225%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +19666.7%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin EVitamin E +1134.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +440%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2092.5%
Contains more Vitamin B2Vitamin B2 +358.6%
Contains more Vitamin B3Vitamin B3 +293.5%
Contains more Vitamin B5Vitamin B5 +121.6%
Contains more Vitamin B6Vitamin B6 +10.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1152%

All nutrients comparison - raw data values

Nutrient Jalapeño Pork DV% diff.
Vitamin C 118.6mg 0.6mg 131%
Selenium 0.4µg 45.3µg 82%
Vitamin B1 0.04mg 0.877mg 70%
Protein 0.91g 27.32g 53%
Phosphorus 26mg 246mg 31%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Saturated fat 0.092g 5.23g 23%
Vitamin B3 1.28mg 5.037mg 23%
Vitamin E 3.58mg 0.29mg 22%
Fats 0.37g 13.92g 21%
Zinc 0.14mg 2.39mg 20%
Vitamin B2 0.07mg 0.321mg 19%
Choline 7.5mg 93.9mg 16%
Monounsaturated fat 0.029g 6.19g 15%
Vitamin K 18.5µg 0µg 15%
Calories 29kcal 242kcal 11%
Fiber 2.8g 0g 11%
Iron 0.25mg 0.87mg 8%
Vitamin B5 0.315mg 0.698mg 8%
Vitamin D 0µg 1.3µg 7%
Polyunsaturated fat 0.112g 1.2g 7%
Vitamin D 0IU 53IU 7%
Vitamin A 54µg 2µg 6%
Folate 27µg 5µg 6%
Potassium 248mg 423mg 5%
Manganese 0.097mg 0.009mg 4%
Sodium 3mg 62mg 3%
Copper 0.046mg 0.073mg 3%
Fructose 2.63g 3%
Vitamin B6 0.419mg 0.464mg 3%
Magnesium 15mg 28mg 3%
Carbs 6.5g 0g 2%
Calcium 12mg 19mg 1%
Net carbs 3.7g 0g N/A
Sugar 4.12g 0g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.4%
Contains more ProteinProtein +2902.2%
Contains more FatsFats +3662.2%
Contains more OtherOther +67.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +21244.8%
Contains more Poly. FatPolyunsaturated fat +971.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.