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Jalapeño vs. Tomato paste — In-Depth Nutrition Comparison

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A recap on the differences between jalapeño and tomato paste

  • Jalapeño is higher in vitamin C and vitamin B6, yet tomato paste is higher in copper, iron, potassium, vitamin B3, vitamin A, manganese, selenium, and phosphorus.
  • Jalapeño covers your daily vitamin C needs 107% more than tomato paste.
  • Jalapeño contains 2 times more vitamin B6 than tomato paste. While jalapeño contains 0.419mg of vitamin B6, tomato paste contains only 0.216mg.
  • The glycemic index of jalapeño is lower.

Food varieties used in this article are Peppers, jalapeno, raw and Tomato products, canned, paste, without salt added.

Infographic

Jalapeño vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 22% 9.4% 15% 3.8% 11% 0.39% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains less SodiumSodium -94.9%
Contains more MagnesiumMagnesium +180%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +308.9%
Contains more IronIron +1092%
Contains more CopperCopper +693.5%
Contains more ZincZinc +350%
Contains more PhosphorusPhosphorus +219.2%
Contains more ManganeseManganese +211.3%
Contains more SeleniumSelenium +1225%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 395% 18% 72% 0% 10% 16% 24% 19% 97% 0% 46% 20% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin CVitamin C +441.6%
Contains more Vitamin B5Vitamin B5 +121.8%
Contains more Vitamin B6Vitamin B6 +94%
Contains more Vitamin KVitamin K +62.3%
Contains more FolateFolate +125%
Contains more Vitamin AVitamin A +40.7%
Contains more Vitamin EVitamin E +20.1%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +118.6%
Contains more Vitamin B3Vitamin B3 +140.3%
Contains more CholineCholine +413.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Jalapeño Tomato paste DV% diff.
Vitamin C 118.6mg 21.9mg 107%
Copper 0.046mg 0.365mg 35%
Iron 0.25mg 2.98mg 34%
Potassium 248mg 1014mg 23%
Vitamin B6 0.419mg 0.216mg 16%
Vitamin B3 1.28mg 3.076mg 11%
Selenium 0.4µg 5.3µg 9%
Manganese 0.097mg 0.302mg 9%
Phosphorus 26mg 83mg 8%
Protein 0.91g 4.32g 7%
Vitamin B2 0.07mg 0.153mg 6%
Choline 7.5mg 38.5mg 6%
Magnesium 15mg 42mg 6%
Vitamin K 18.5µg 11.4µg 6%
Fiber 2.8g 4.1g 5%
Vitamin E 3.58mg 4.3mg 5%
Folate 27µg 12µg 4%
Zinc 0.14mg 0.63mg 4%
Carbs 6.5g 18.91g 4%
Fructose 2.63g 5.85g 4%
Vitamin B5 0.315mg 0.142mg 3%
Calories 29kcal 82kcal 3%
Vitamin B1 0.04mg 0.06mg 2%
Sodium 3mg 59mg 2%
Calcium 12mg 36mg 2%
Vitamin A 54µg 76µg 2%
Fats 0.37g 0.47g 0%
Net carbs 3.7g 14.81g N/A
Sugar 4.12g 12.18g N/A
Starch 0.22g 0%
Saturated fat 0.092g 0.1g 0%
Monounsaturated fat 0.029g 0.067g 0%
Polyunsaturated fat 0.112g 0.16g 0%
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%
Omega-3 - ALA 0.05g N/A
Omega-6 - Linoleic acid 0.062g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 0.91 g
Fats: 0.37 g
Carbs: 6.5 g
Water: 91.69 g
Other: 0.53 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more WaterWater +24.7%
Contains more ProteinProtein +374.7%
Contains more FatsFats +27%
Contains more CarbsCarbs +190.9%
Contains more OtherOther +428.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 12% 48%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.029 g
Polyunsaturated fat: Poly. Fat 0.112 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +131%
Contains more Poly. FatPolyunsaturated fat +42.9%
~equal in Saturated fat ~0.1g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
36% 64%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.48 g
Fructose: 2.63 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +288.5%
Contains more FructoseFructose +122.4%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Jalapeño - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168576/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.