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Persimmon vs. Cereal — In-Depth Nutrition Comparison

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Summary of differences between persimmon and cereal

  • Persimmon has more vitamin C and potassium; however, cereal is higher in iron and phosphorus.
  • Cereal covers your daily need for iron, 395% more than persimmon.
  • Persimmon has 3 times more potassium than cereal. While persimmon has 310mg of potassium, cereal has only 105mg.
  • Persimmon has less sodium.

These are the specific foods used in this comparison Persimmons, native, raw and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands).

Infographic

Persimmon vs Cereal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Cereal
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 9.3% 1277% 46% 207% 33% 104% 103% 34%
Contains more CalciumCalcium +170%
Contains more PotassiumPotassium +195.2%
Contains less SodiumSodium -99.9%
Contains more IronIron +1262.4%
Contains more PhosphorusPhosphorus +196.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Cereal
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 128% 271% 1.6% 0% 1572% 893% 555% 14% 1381% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +71.4%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~0µg
~equal in Folate ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Cereal DV% diff.
Vitamin B1 6.288mg 524%
Vitamin B6 5.986mg 460%
Iron 2.5mg 34.06mg 395%
Vitamin B2 3.87mg 298%
Vitamin B3 29.62mg 185%
Vitamin A 814µg 90%
Zinc 7.6mg 69%
Sodium 1mg 795mg 35%
Manganese 0.79mg 34%
Vitamin C 66mg 38.5mg 31%
Carbs 33.5g 86.85g 18%
Copper 0.137mg 15%
Calories 127kcal 378kcal 13%
Protein 0.8g 6.06g 11%
Selenium 6.3µg 11%
Phosphorus 26mg 77mg 7%
Fiber 1.4g 6%
Potassium 310mg 105mg 6%
Vitamin B5 0.226mg 5%
Magnesium 19mg 5%
Polyunsaturated fat 0.354g 2%
Calcium 27mg 10mg 2%
Saturated fat 0.26g 1%
Monounsaturated fat 0.204g 1%
Fats 0.4g 1.08g 1%
Vitamin E 0.08mg 1%
Net carbs 33.5g 85.45g N/A
Sugar 10.35g N/A
Tryptophan 0.014mg 0.066mg 0%
Threonine 0.041mg 0.241mg 0%
Isoleucine 0.035mg 0.26mg 0%
Leucine 0.058mg 0.767mg 0%
Lysine 0.045mg 0.113mg 0%
Methionine 0.007mg 0.13mg 0%
Phenylalanine 0.036mg 0.365mg 0%
Valine 0.042mg 0.344mg 0%
Histidine 0.016mg 0.162mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Cereal
4
6% 87% 4% 2%
Protein: 6.06 g
Fats: 1.08 g
Carbs: 86.85 g
Water: 3.78 g
Other: 2.23 g
Contains more WaterWater +1603.7%
Contains more ProteinProtein +657.5%
Contains more FatsFats +170%
Contains more CarbsCarbs +159.3%
Contains more OtherOther +147.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.