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Persimmon vs. Chicken meat — In-Depth Nutrition Comparison

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The main differences between persimmon and chicken meat

  • Persimmon is richer in vitamin C and iron, yet chicken meat is richer in phosphorus and vitamin B12.
  • Daily need coverage for vitamin C for persimmon is 73% higher.
  • Persimmon contains 2 times more iron than chicken meat. Persimmon contains 2.5mg of iron, while chicken meat contains 1.26mg.
  • Chicken meat has a lower glycemic index than persimmon.

Food types used in this article are Persimmons, native, raw and Chicken, broilers or fryers, meat, and skin, cooked, roasted.

Infographic

Persimmon vs Chicken meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +39%
Contains more IronIron +98.4%
Contains less SodiumSodium -98.8%
Contains more PhosphorusPhosphorus +600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Chicken meat DV% diff.
Vitamin C 66mg 0mg 73%
Vitamin B3 8.487mg 53%
Protein 0.8g 27.3g 53%
Selenium 23.9µg 43%
Vitamin B6 0.4mg 31%
Cholesterol 0mg 88mg 29%
Phosphorus 26mg 182mg 22%
Vitamin B5 1.03mg 21%
Fats 0.4g 13.6g 20%
Polyunsaturated fat 2.97g 20%
Zinc 1.94mg 18%
Saturated fat 3.79g 17%
Iron 2.5mg 1.26mg 16%
Vitamin B2 0.168mg 13%
Monounsaturated fat 5.34g 13%
Vitamin B12 0µg 0.3µg 13%
Choline 65.9mg 12%
Carbs 33.5g 0g 11%
Copper 0.066mg 7%
Calories 127kcal 239kcal 6%
Vitamin B1 0.063mg 5%
Vitamin A 48µg 5%
Magnesium 23mg 5%
Sodium 1mg 82mg 4%
Potassium 310mg 223mg 3%
Vitamin E 0.27mg 2%
Vitamin K 2.4µg 2%
Manganese 0.02mg 1%
Folate 5µg 1%
Calcium 27mg 15mg 1%
Net carbs 33.5g 0g N/A
Vitamin D 2IU 0%
Tryptophan 0.014mg 0.305mg 0%
Threonine 0.041mg 1.128mg 0%
Isoleucine 0.035mg 1.362mg 0%
Leucine 0.058mg 1.986mg 0%
Lysine 0.045mg 2.223mg 0%
Methionine 0.007mg 0.726mg 0%
Phenylalanine 0.036mg 1.061mg 0%
Valine 0.042mg 1.325mg 0%
Histidine 0.016mg 0.802mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.04g N/A
Omega-3 - DPA 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-357.1%
Contains more ProteinProtein +3312.5%
Contains more FatsFats +3300%
~equal in Water ~59.45g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.