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Persimmon vs. Curry powder — In-Depth Nutrition Comparison

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Significant differences between persimmon and curry powder

  • Persimmon has more vitamin C; however, curry powder is richer in iron, calcium, phosphorus, and potassium.
  • Curry powder covers your daily iron needs 208% more than persimmon.
  • Curry powder has 94 times less vitamin C than persimmon. Persimmon has 66mg of vitamin C, while curry powder has 0.7mg.
  • Persimmon has a higher glycemic index. The glycemic index of persimmon is 61, while the glycemic index of curry powder is 5.

Specific food types used in this comparison are Persimmons, native, raw and Spices, curry powder.

Infographic

Persimmon vs Curry powder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 182% 158% 103% 716% 400% 128% 157% 6.8% 1083% 220%
Contains less SodiumSodium -98.1%
Contains more CalciumCalcium +1844.4%
Contains more PotassiumPotassium +277.4%
Contains more IronIron +664%
Contains more PhosphorusPhosphorus +1311.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.33% 505% 0% 44% 46% 61% 64% 24% 0% 250% 42% 35%
Contains more Vitamin CVitamin C +9328.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Curry powder DV% diff.
Manganese 8.3mg 361%
Fiber 53.2g 213%
Iron 2.5mg 19.1mg 208%
Vitamin E 25.24mg 168%
Copper 1.2mg 133%
Vitamin K 99.8µg 83%
Vitamin C 66mg 0.7mg 73%
Selenium 40.3µg 73%
Magnesium 255mg 61%
Calcium 27mg 525mg 50%
Phosphorus 26mg 367mg 49%
Zinc 4.7mg 43%
Protein 0.8g 14.29g 27%
Potassium 310mg 1170mg 25%
Monounsaturated fat 8.782g 22%
Vitamin B5 1.07mg 21%
Fats 0.4g 14.01g 21%
Vitamin B3 3.26mg 20%
Polyunsaturated fat 3.056g 20%
Vitamin B1 0.176mg 15%
Vitamin B2 0.2mg 15%
Folate 56µg 14%
Choline 64.2mg 12%
Calories 127kcal 325kcal 10%
Vitamin B6 0.105mg 8%
Saturated fat 1.648g 7%
Carbs 33.5g 55.83g 7%
Sodium 1mg 52mg 2%
Fructose 0.79g 1%
Net carbs 33.5g 2.63g N/A
Sugar 2.76g N/A
Vitamin A 1µg 0%
Tryptophan 0.014mg 0.11mg 0%
Threonine 0.041mg 0.35mg 0%
Isoleucine 0.035mg 0.63mg 0%
Leucine 0.058mg 0.89mg 0%
Lysine 0.045mg 0.7mg 0%
Methionine 0.007mg 0.19mg 0%
Phenylalanine 0.036mg 0.58mg 0%
Valine 0.042mg 0.75mg 0%
Histidine 0.016mg 0.29mg 0%
Omega-3 - ALA 0.255g N/A
Omega-6 - Gamma-linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
14% 14% 56% 9% 7%
Protein: 14.29 g
Fats: 14.01 g
Carbs: 55.83 g
Water: 8.8 g
Other: 7.07 g
Contains more WaterWater +631.8%
Contains more ProteinProtein +1686.3%
Contains more FatsFats +3402.5%
Contains more CarbsCarbs +66.7%
Contains more OtherOther +685.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Curry powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.