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Persimmon vs. Dill — In-Depth Nutrition Comparison

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Significant differences between persimmon and dill

  • The amount of iron, vitamin C, calcium, potassium, and phosphorus in dill is higher than in persimmon.
  • Dill covers your daily iron needs 51% more than persimmon.
  • Persimmon has a higher glycemic index. The glycemic index of persimmon is 61, while the glycemic index of dill is 15.

Specific food types used in this comparison are Persimmons, native, raw and Dill weed, fresh.

Infographic

Persimmon vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains less SodiumSodium -98.4%
Contains more CalciumCalcium +670.4%
Contains more PotassiumPotassium +138.1%
Contains more IronIron +163.6%
Contains more PhosphorusPhosphorus +153.8%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin CVitamin C +28.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Dill DV% diff.
Manganese 1.264mg 55%
Iron 2.5mg 6.59mg 51%
Vitamin A 386µg 43%
Folate 150µg 38%
Vitamin B2 0.296mg 23%
Vitamin C 66mg 85mg 21%
Calcium 27mg 208mg 18%
Copper 0.146mg 16%
Vitamin B6 0.185mg 14%
Magnesium 55mg 13%
Potassium 310mg 738mg 13%
Vitamin B3 1.57mg 10%
Carbs 33.5g 7.02g 9%
Fiber 2.1g 8%
Zinc 0.91mg 8%
Vitamin B5 0.397mg 8%
Phosphorus 26mg 66mg 6%
Protein 0.8g 3.46g 5%
Vitamin B1 0.058mg 5%
Calories 127kcal 43kcal 4%
Sodium 1mg 61mg 3%
Monounsaturated fat 0.802g 2%
Fats 0.4g 1.12g 1%
Polyunsaturated fat 0.095g 1%
Net carbs 33.5g 4.92g N/A
Saturated fat 0.06g 0%
Tryptophan 0.014mg 0.014mg 0%
Threonine 0.041mg 0.068mg 0%
Isoleucine 0.035mg 0.195mg 0%
Leucine 0.058mg 0.159mg 0%
Lysine 0.045mg 0.246mg 0%
Methionine 0.007mg 0.011mg 0%
Phenylalanine 0.036mg 0.065mg 0%
Valine 0.042mg 0.154mg 0%
Histidine 0.016mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +377.2%
Contains more ProteinProtein +332.5%
Contains more FatsFats +180%
Contains more WaterWater +33.5%
Contains more OtherOther +172.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.