Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Persimmon vs. Fettuccine — In-Depth Nutrition Comparison

Compare

What are the differences between persimmon and fettuccine?

  • Persimmon is richer than fettuccine in iron.
  • Persimmon's daily need coverage for iron is 24% more.
  • Persimmon has 2 times more potassium than fettuccine. While persimmon has 310mg of potassium, fettuccine has only 168mg.
  • The amount of sodium in persimmon is lower.
  • The glycemic index of fettuccine is lower.

We used Persimmons, native, raw and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree types in this article.

Infographic

Persimmon vs Fettuccine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 8.4% 15% 23% 0% 2.7% 11% 22% 0% 0%
Contains more PotassiumPotassium +84.5%
Contains more IronIron +316.7%
Contains less SodiumSodium -99.4%
~equal in Calcium ~28mg
~equal in Copper ~mg
~equal in Phosphorus ~25mg
~equal in Manganese ~mg
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 23% 16% 34% 0% 12% 0% 0% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Fettuccine DV% diff.
Vitamin C 66mg 73%
Iron 2.5mg 0.6mg 24%
Protein 0.8g 6.2g 11%
Vitamin B3 1.8mg 11%
Fiber 2g 8%
Vitamin B1 0.09mg 8%
Carbs 33.5g 14g 7%
Sodium 1mg 166mg 7%
Cholesterol 0mg 14mg 5%
Vitamin B2 0.07mg 5%
Saturated fat 0.9g 4%
Vitamin B6 0.05mg 4%
Fats 0.4g 2.7g 4%
Potassium 310mg 168mg 4%
Polyunsaturated fat 0.4g 3%
Vitamin E 0.45mg 3%
Monounsaturated fat 0.9g 2%
Folate 6µg 2%
Calories 127kcal 99kcal 1%
Zinc 0.1mg 1%
Magnesium 6mg 1%
Net carbs 33.5g 12g N/A
Calcium 27mg 28mg 0%
Sugar 1.3g N/A
Phosphorus 26mg 25mg 0%
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
6% 3% 14% 75% 2%
Protein: 6.2 g
Fats: 2.7 g
Carbs: 14 g
Water: 75.2 g
Other: 1.9 g
Contains more CarbsCarbs +139.3%
Contains more ProteinProtein +675%
Contains more FatsFats +575%
Contains more WaterWater +16.8%
Contains more OtherOther +111.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.