Persimmon vs. Ginger — In-Depth Nutrition Comparison
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Differences between persimmon and ginger
- Ginger contains less vitamin C and iron than persimmon.
- Persimmon's daily need coverage for vitamin C is 68% higher.
- Ginger contains 4 times less iron than persimmon. Persimmon contains 2.5mg of iron, while ginger contains 0.6mg.
- Ginger has a lower glycemic index. The glycemic index of ginger is 10, while the glycemic index of persimmon is 61.
The food types used in this comparison are Persimmons, native, raw and Ginger root, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +68.8% |
| Contains more IronIron | +316.7% |
| Contains less SodiumSodium | -92.3% |
| Contains more PotassiumPotassium | +33.9% |
| Contains more PhosphorusPhosphorus | +30.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1220% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 66mg | 5mg | 68% |
| Copper | 0.226mg | 25% | |
| Iron | 2.5mg | 0.6mg | 24% |
| Vitamin B6 | 0.16mg | 12% | |
| Magnesium | 43mg | 10% | |
| Manganese | 0.229mg | 10% | |
| Fiber | 2g | 8% | |
| Choline | 28.8mg | 5% | |
| Carbs | 33.5g | 17.77g | 5% |
| Vitamin B3 | 0.75mg | 5% | |
| Vitamin B5 | 0.203mg | 4% | |
| Potassium | 310mg | 415mg | 3% |
| Vitamin B2 | 0.034mg | 3% | |
| Folate | 11µg | 3% | |
| Zinc | 0.34mg | 3% | |
| Calories | 127kcal | 80kcal | 2% |
| Protein | 0.8g | 1.82g | 2% |
| Vitamin B1 | 0.025mg | 2% | |
| Vitamin E | 0.26mg | 2% | |
| Selenium | 0.7µg | 1% | |
| Polyunsaturated fat | 0.154g | 1% | |
| Sodium | 1mg | 13mg | 1% |
| Phosphorus | 26mg | 34mg | 1% |
| Calcium | 27mg | 16mg | 1% |
| Fats | 0.4g | 0.75g | 1% |
| Saturated fat | 0.203g | 1% | |
| Net carbs | 33.5g | 15.77g | N/A |
| Sugar | 1.7g | N/A | |
| Vitamin K | 0.1µg | 0% | |
| Monounsaturated fat | 0.154g | 0% | |
| Tryptophan | 0.014mg | 0.012mg | 0% |
| Threonine | 0.041mg | 0.036mg | 0% |
| Isoleucine | 0.035mg | 0.051mg | 0% |
| Leucine | 0.058mg | 0.074mg | 0% |
| Lysine | 0.045mg | 0.057mg | 0% |
| Methionine | 0.007mg | 0.013mg | 0% |
| Phenylalanine | 0.036mg | 0.045mg | 0% |
| Valine | 0.042mg | 0.073mg | 0% |
| Histidine | 0.016mg | 0.03mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +88.5% |
| Contains more OtherOther | +16.9% |
| Contains more ProteinProtein | +127.5% |
| Contains more FatsFats | +87.5% |
| Contains more WaterWater | +22.5% |
