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Persimmon vs. Gratin — In-Depth Nutrition Comparison

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How are persimmon and gratin different?

  • Persimmon is richer in vitamin C and iron, while gratin is higher in phosphorus and calcium.
  • Persimmon covers your daily need for vitamin C, 62% more than gratin.
  • Persimmon contains 4 times more iron than gratin. Persimmon contains 2.5mg of iron, while gratin contains 0.64mg.
  • Persimmon is lower in sodium.

Persimmons, native, raw and Potatoes, au gratin, home-prepared from recipe using butter types were used in this article.

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Persimmon vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Gratin
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more IronIron +290.6%
Contains less SodiumSodium -99.8%
Contains more CalciumCalcium +340.7%
Contains more PotassiumPotassium +27.7%
Contains more PhosphorusPhosphorus +334.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Gratin
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +566.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Gratin DV% diff.
Vitamin C 66mg 9.9mg 62%
Iron 2.5mg 0.64mg 23%
Saturated fat 4.733g 22%
Sodium 1mg 433mg 19%
Copper 0.16mg 18%
Vitamin B6 0.174mg 13%
Phosphorus 26mg 113mg 12%
Fats 0.4g 7.59g 11%
Calcium 27mg 119mg 9%
Protein 0.8g 5.06g 9%
Vitamin B2 0.116mg 9%
Cholesterol 0mg 23mg 8%
Vitamin B5 0.387mg 8%
Vitamin A 64µg 7%
Manganese 0.161mg 7%
Fiber 1.8g 7%
Carbs 33.5g 11.27g 7%
Vitamin B3 0.993mg 6%
Zinc 0.69mg 6%
Vitamin B1 0.064mg 5%
Monounsaturated fat 2.149g 5%
Magnesium 20mg 5%
Selenium 2.7µg 5%
Potassium 310mg 396mg 3%
Folate 11µg 3%
Polyunsaturated fat 0.276g 2%
Calories 127kcal 132kcal 0%
Net carbs 33.5g 9.47g N/A
Tryptophan 0.014mg 0.07mg 0%
Threonine 0.041mg 0.192mg 0%
Isoleucine 0.035mg 0.284mg 0%
Leucine 0.058mg 0.443mg 0%
Lysine 0.045mg 0.381mg 0%
Methionine 0.007mg 0.117mg 0%
Phenylalanine 0.036mg 0.254mg 0%
Valine 0.042mg 0.325mg 0%
Histidine 0.016mg 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Gratin
4
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more CarbsCarbs +197.2%
Contains more ProteinProtein +532.5%
Contains more FatsFats +1797.5%
Contains more WaterWater +14.9%
Contains more OtherOther +131.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.