Persimmon vs. Mortadella — In-Depth Nutrition Comparison
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A recap on differences between persimmon and mortadella
- Persimmon has more vitamin C and iron; however, mortadella is higher in vitamin B12 and phosphorus.
- Persimmon covers your daily vitamin C needs 73% more than mortadella.
- Mortadella contains 2 times less potassium than persimmon. Persimmon contains 310mg of potassium, while mortadella contains 163mg.
- Persimmon has less sodium.
- The glycemic index of persimmon is higher.
Food varieties used in this article are Persimmons, native, raw and Mortadella, beef, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +50% |
Contains more PotassiumPotassium | +90.2% |
Contains more IronIron | +78.6% |
Contains less SodiumSodium | -99.9% |
Contains more PhosphorusPhosphorus | +273.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B2 | 153mg | 11769% | |
Vitamin C | 66mg | 0mg | 73% |
Vitamin B12 | 0µg | 1.48µg | 62% |
Sodium | 1mg | 1246mg | 54% |
Saturated fat | 9.51g | 43% | |
Selenium | 22.6µg | 41% | |
Fats | 0.4g | 25.39g | 38% |
Protein | 0.8g | 16.37g | 31% |
Monounsaturated fat | 11.38g | 28% | |
Polyunsaturated fat | 3.12g | 21% | |
Cholesterol | 0mg | 56mg | 19% |
Zinc | 2.1mg | 19% | |
Vitamin B3 | 2.673mg | 17% | |
Iron | 2.5mg | 1.4mg | 14% |
Choline | 72.2mg | 13% | |
Carbs | 33.5g | 3.05g | 10% |
Vitamin B6 | 0.13mg | 10% | |
Phosphorus | 26mg | 97mg | 10% |
Vitamin B1 | 0.119mg | 10% | |
Vitamin B5 | 0.44mg | 9% | |
Calories | 127kcal | 311kcal | 9% |
Copper | 0.06mg | 7% | |
Vitamin D | 1µg | 5% | |
Vitamin D | 41IU | 5% | |
Potassium | 310mg | 163mg | 4% |
Magnesium | 11mg | 3% | |
Manganese | 0.03mg | 1% | |
Vitamin E | 0.22mg | 1% | |
Vitamin K | 1.6µg | 1% | |
Folate | 3µg | 1% | |
Calcium | 27mg | 18mg | 1% |
Net carbs | 33.5g | 3.05g | N/A |
Tryptophan | 0.014mg | 0.152mg | 0% |
Threonine | 0.041mg | 0.633mg | 0% |
Isoleucine | 0.035mg | 0.708mg | 0% |
Leucine | 0.058mg | 1.213mg | 0% |
Lysine | 0.045mg | 1.262mg | 0% |
Methionine | 0.007mg | 0.394mg | 0% |
Phenylalanine | 0.036mg | 0.598mg | 0% |
Valine | 0.042mg | 0.735mg | 0% |
Histidine | 0.016mg | 0.52mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.8 g
Fats:
0.4 g
Carbs:
33.5 g
Water:
64.4 g
Other:
0.9 g
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
Contains more CarbsCarbs | +998.4% |
Contains more WaterWater | +23.1% |
Contains more ProteinProtein | +1946.3% |
Contains more FatsFats | +6247.5% |
Contains more OtherOther | +221.1% |