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Persimmon vs. Oatmeal — In-Depth Nutrition Comparison

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How are persimmon and oatmeal different?

  • Persimmon is richer in vitamin C and potassium, while oatmeal is higher in iron, phosphorus, and calcium.
  • Persimmon covers your daily need for vitamin C, 73% more than oatmeal.
  • Persimmon contains 5 times more potassium than oatmeal. Persimmon contains 310mg of potassium, while oatmeal contains 61mg.
  • Oatmeal has a higher glycemic index (79) than persimmon (61).

Persimmons, native, raw and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types were used in this article.

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Persimmon vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +408.2%
Contains less SodiumSodium -98%
Contains more CalciumCalcium +196.3%
Contains more IronIron +138.4%
Contains more PhosphorusPhosphorus +196.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Oatmeal
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Persimmon Oatmeal DV% diff.
Vitamin C 66mg 0mg 73%
Iron 2.5mg 5.96mg 43%
Manganese 0.558mg 24%
Vitamin B1 0.26mg 22%
Vitamin B6 0.29mg 22%
Vitamin B3 3.025mg 19%
Vitamin B2 0.215mg 17%
Vitamin A 130µg 14%
Folate 44µg 11%
Selenium 5µg 9%
Carbs 33.5g 11.67g 7%
Potassium 310mg 61mg 7%
Fiber 1.7g 7%
Copper 0.066mg 7%
Phosphorus 26mg 77mg 7%
Magnesium 26mg 6%
Zinc 0.62mg 6%
Vitamin B5 0.317mg 6%
Calcium 27mg 80mg 5%
Starch 10.37g 4%
Polyunsaturated fat 0.426g 3%
Calories 127kcal 68kcal 3%
Protein 0.8g 2.37g 3%
Sodium 1mg 49mg 2%
Choline 4.7mg 1%
Monounsaturated fat 0.391g 1%
Saturated fat 0.226g 1%
Fats 0.4g 1.36g 1%
Net carbs 33.5g 9.97g N/A
Sugar 0.46g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Trans fat 0g 0.003g N/A
Tryptophan 0.014mg 0.04mg 0%
Threonine 0.041mg 0.083mg 0%
Isoleucine 0.035mg 0.105mg 0%
Leucine 0.058mg 0.2mg 0%
Lysine 0.045mg 0.135mg 0%
Methionine 0.007mg 0.04mg 0%
Phenylalanine 0.036mg 0.13mg 0%
Valine 0.042mg 0.151mg 0%
Histidine 0.016mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more CarbsCarbs +187.1%
Contains more OtherOther +57.9%
Contains more ProteinProtein +196.3%
Contains more FatsFats +240%
Contains more WaterWater +30.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.