Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Persimmon vs. Soybean meal — In-Depth Nutrition Comparison

Compare

The main differences between persimmon and soybean meal

  • Persimmon is richer in vitamin C, yet soybean meal is richer in iron, phosphorus, potassium, and calcium.
  • Daily need coverage for iron for soybean meal is 140% higher.

Food types used in this article are Persimmons, native, raw and Soy meal, defatted, raw.

Infographic

Persimmon vs Soybean meal infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 219% 73% 220% 514% 667% 138% 300% 0.39% 496% 18%
Contains less SodiumSodium -66.7%
Contains more CalciumCalcium +803.7%
Contains more PotassiumPotassium +703.2%
Contains more IronIron +448%
Contains more PhosphorusPhosphorus +2596.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 173% 58% 49% 119% 131% 0% 0% 227% 0%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Soybean meal DV% diff.
Copper 2mg 222%
Manganese 3.8mg 165%
Iron 2.5mg 13.7mg 140%
Protein 0.8g 49.2g 97%
Phosphorus 26mg 701mg 96%
Folate 303µg 76%
Vitamin C 66mg 0mg 73%
Magnesium 306mg 73%
Potassium 310mg 2490mg 64%
Vitamin B1 0.691mg 58%
Zinc 5.06mg 46%
Vitamin B6 0.569mg 44%
Vitamin B5 1.976mg 40%
Calcium 27mg 244mg 22%
Vitamin B2 0.251mg 19%
Vitamin B3 2.587mg 16%
Calories 127kcal 337kcal 11%
Polyunsaturated fat 1.045g 7%
Selenium 3.3µg 6%
Fats 0.4g 2.39g 3%
Carbs 33.5g 35.89g 1%
Saturated fat 0.268g 1%
Monounsaturated fat 0.409g 1%
Net carbs 33.5g 35.89g N/A
Sodium 1mg 3mg 0%
Vitamin A 2µg 0%
Tryptophan 0.014mg 0.653mg 0%
Threonine 0.041mg 1.952mg 0%
Isoleucine 0.035mg 2.18mg 0%
Leucine 0.058mg 3.66mg 0%
Lysine 0.045mg 2.991mg 0%
Methionine 0.007mg 0.606mg 0%
Phenylalanine 0.036mg 2.346mg 0%
Valine 0.042mg 2.243mg 0%
Histidine 0.016mg 1.212mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
49% 2% 36% 7% 6%
Protein: 49.2 g
Fats: 2.39 g
Carbs: 35.89 g
Water: 6.94 g
Other: 5.58 g
Contains more WaterWater +828%
Contains more ProteinProtein +6050%
Contains more FatsFats +497.5%
Contains more OtherOther +520%
~equal in Carbs ~35.89g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Soybean meal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172445/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.