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Persimmon vs. Toffee — In-Depth Nutrition Comparison

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How are persimmon and toffee different?

  • Persimmon is higher than toffee in vitamin C, iron, and potassium.
  • Persimmon covers your daily need for vitamin C, 73% more than toffee.
  • Persimmon contains 83 times more iron than toffee. Persimmon contains 2.5mg of iron, while toffee contains 0.03mg.
  • Persimmon is lower in sodium.

Persimmons, native, raw and Candies, toffee, prepared-from-recipe types were used in this article.

Infographic

Persimmon vs Toffee infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Toffee
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Contains more PotassiumPotassium +507.8%
Contains more IronIron +8233.3%
Contains less SodiumSodium -99.3%
Contains more CalciumCalcium +25.9%
Contains more PhosphorusPhosphorus +23.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Toffee
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Contains more Vitamin CVitamin C +32900%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Persimmon Toffee DV% diff.
Saturated fat 20.565g 93%
Vitamin C 66mg 0.2mg 73%
Fats 0.4g 32.75g 50%
Cholesterol 0mg 104mg 35%
Vitamin A 319µg 35%
Iron 2.5mg 0.03mg 31%
Calories 127kcal 560kcal 22%
Monounsaturated fat 8.964g 22%
Carbs 33.5g 64.72g 10%
Polyunsaturated fat 1.222g 8%
Potassium 310mg 51mg 8%
Sodium 1mg 135mg 6%
Vitamin E 0.94mg 6%
Vitamin B12 0µg 0.11µg 5%
Vitamin B2 0.068mg 5%
Vitamin B5 0.134mg 3%
Vitamin K 2.8µg 2%
Phosphorus 26mg 32mg 1%
Magnesium 4mg 1%
Zinc 0.12mg 1%
Folate 2µg 1%
Vitamin B6 0.009mg 1%
Calcium 27mg 34mg 1%
Protein 0.8g 1.07g 1%
Vitamin B1 0.008mg 1%
Selenium 0.8µg 1%
Net carbs 33.5g 64.72g N/A
Sugar 63.47g N/A
Copper 0.003mg 0%
Manganese 0.002mg 0%
Vitamin B3 0.029mg 0%
Trans fat 0g 0.674g N/A
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%
Omega-3 - ALA 0.065g N/A
Omega-6 - Linoleic acid 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Toffee
4
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
Contains more WaterWater +11609.1%
Contains more ProteinProtein +33.8%
Contains more FatsFats +8087.5%
Contains more CarbsCarbs +93.2%
~equal in Other ~0.91g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients
  2. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.